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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
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- Microplastics and Nanoplastics in Atheromas and Cardiovascular Events
- US court bans three weedkillers and finds EPA broke law in approval process
- ‘Unacceptable greenwashing’: Scottish farmed salmon should not be labelled organic, say charities
- Scientists find about a quarter million invisible nanoplastic particles in a liter of bottled water
- EPA allows novel RNAi pesticide for 3 years
- New GMOs in Agriculture: No gain, much pain
- Flowers ‘giving up’ on scarce insects and evolving to self-pollinate, say scientists
- Leading Biodefense Expert Says A Science "Cabal" Is Misdirecting America About A Wuhan Lab Accident
- American scientists misled Pentagon on research at the Wuhan Institute of Virology
- Former EPA official says agency fails to protect public from toxic pesticides
- European Parliament kills off landmark pesticide reduction bill
- European Commission to renew authorisation for herbicide glyphosate
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- Boy, 16, compensated in France after mother’s exposure to glyphosate
- California first state to enact ban on four harmful chemicals in food
- USDA Says Genetically Modified Hemp Plant ‘May Be Safely Grown And Bred’ In The United States
- The New Colonialist Food Economy
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- The Economic Cost of Food Monopolies: The Dirty Dairy Racket
- NIH gain-of-function regulations are vague and secretive, advisers say
- There has been a suppression of the truth, secrecy and cover-ups on an Orwellian scale over the origin of Covid-19 in China
- Top geneticist warns UK is embarking on experiment that could ‘cause great harm’
- Glyphosate used as desiccant contaminates plant pollen and nectar of non-target plant species
- Former EPA Officials, Scientists Urge Overhaul Of Risk Assessment Methods
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- Study shines a light on conflicts of interest in UK food policy advisory committees
- Aruna Rodrigues, initiator of court case that paused GM mustard, evicted from her home
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- The corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics
- The food emissions ‘solutions’ alarming experts after Cop27
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