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Vitamin A Wars: the Downsides of Donor-driven Aid

September 24, 2012 Commentaries, Health 9 Comments
Growing leafy greens in India

Ted Greiner, Professor of Nutrition, Hanyang University, Korea (Photo Credit: Jon Orlando)

Surely one of the most precious of human dreams is to become rich and famous by doing good for others. And what could do more good than eradicating global malnutrition? Subtle variations on that theme have muddled the field of international nutrition for decades. Donor governments vary, but most want some proportion, and some want the vast majority, of their “donations” to poor countries to come back to them. Sometimes this is achieved by building up a cadre of domestic experts, or by providing products, including foods to the poor countries that will create preferences that will have to be satisfied by imports in the future. Meanwhile, those who feel uncomfortable with this way of doing things, and who ask why the capacity of developing countries cannot be built, and funds be provided to allow them to independently solve their problems, tend to get labeled as radicals. … Continue Reading

Way Beyond Greenwashing: Have Corporations Captured Big Conservation?

Malaysia: Deforestation for Agriculture

Jonathan Latham (Photo Credit: auspices)

Imagine an international mega-deal. The global organic food industry agrees to support international agribusiness in clearing as much tropical rainforest as they want for farming. In return, agribusiness agrees to farm the now-deforested land using organic methods, and the organic industry encourages its supporters to buy the resulting timber and food under the newly devised “Rainforest Plus” label. There would surely be an international outcry.

Virtually unnoticed, however, even by their own memberships, the world’s biggest wildlife conservation groups have agreed exactly to such a scenario, only in reverse. Led by the World Wide Fund for Nature (WWF), many of the biggest conservation nonprofits including Conservation International and the Nature Conservancy have already agreed to a series of global bargains with international agribusiness. In exchange for vague promises of habitat protection, sustainability and social justice, these conservation groups are offering to greenwash industrial commodity agriculture.
… Continue Reading

New Report Links Food, Climate and Agricultural Policies

Jonathan Latham and Allison Wilson

Understanding of the ‘problem’ of agriculture took a giant step forward in 2007 with publication of the UN IAASTD report. This report, which was as important for agriculture as the IPCC reports have been for the climate, pinpointed a move to ecology-based agriculture as the key to meeting many other fundamental needs such as clean water, safe food and sustainability. What the IAASTD didn’t do, at least directly however, was to focus on politics, especially the obstacles to progress in improving agriculture.

A new report, The Wheel of Life:  Food, Climate, Human Rights and the Economy (Sept. 2011), released by the Center for Food Safety (CFS) and the Heinrich Böll Stiftung Foundation, usefully complements this deficit. … Continue Reading

Food is Different: Why we must get the WTO out of Agriculture

March 14, 2008 (Un)Sustainable Farming, Environment, Reviews Comments Off
Food is Different

Book Author: Peter M Rosset

Reviewed by Jonathan Latham (The Bioscience Resource Project)

Most people would probably agree that the world needs food and agricultural
systems that:
1) provide adequate, affordable, nutritious, tasty and culturally appropriate food,
2) offer rural people the opportunity for a living wage/income,
3) contribute to broad-based development and
4) conserve rural environments, cultural and culinary traditions

… Continue Reading

The Killing of the Countryside

December 1, 2007 (Un)Sustainable Farming, Environment, Reviews Comments Off

The Killing of the CountrysideBook Author: Graham Harvey

Reviewed by Jonathan Latham (The Bioscience Resource Project)

Visitors to Britain are always being asked to admire the “unspoiled countryside” of a particular region, but landscapes are more than just photo opportunities. In only sixty years the British countryside has changed from being predominantly meadows and grasslands abundant with orchids and bees to virtual monocultures of rye grass whose wildlife is largely confined to clipped hedges and mown verges.

Many species of insects and flowers are all but extinct in Britain and the process continues. Today, the weed seed bank in farmed arable fields is estimated to be declining by approximately 3% per year. What has been lost and how we got here is the story of this book. Of all the ways that the UK landscape has been ‘spoiled’ , ugly development is perhaps the least of the villains.
ISBN: 0099736616 Publisher: Vintage (1998)

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Commentaries

How EPA Faked the Entire Science of Sewage Sludge Safety: A Whistleblower’s Story

Science for Sale by David Lewis

US EPA’s 503 sludge rule (1993) allows treated sewage sludges, aka biosolids, to be land-applied to farms, forests, parks, school playgrounds, home gardens and other private and public lands. According to a recent EPA survey, biosolids contain a wide range of mutagenic and neurotoxic chemicals, which are present at a …

Genetic Testing of Citizens Is a Backdoor into Total Population Surveillance by Governments and Companies

DNA

by Helen Wallace, GeneWatch UK The new Chief Executive of the National Health Service (NHS) in England, Simon Stevens, was recently reported arguing that the NHS must be transformed to make people’s personal genetic information the basis of their treatments (1). His proposition is unsurprising since it is in line …

The Failing Animal Research Paradigm for Human Disease

Army Medical Mouse School Research

by John J. Pippin, M.D., F.A.C.C. “The history of cancer research has been a history of curing cancer in the mouse. We have cured mice of cancer for decades—and it simply didn’t work in humans.” This statement was made by Richard Klausner, M.D., former director of the National Cancer Institute, …

What Will the World Inherit From GE Salmon?

Salmon Farming

By Dr. Gerry Goeden It’s true; about 50 percent of the fish we eat are farmed. There is good reason for this as, one by one, the world’s commercial fisheries collapse through overfishing. According to FAO (2010), 70% of the world’s large commercial fisheries have either failed or are not …

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Reviews

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

Biology as Ideology: The Doctrine of DNA

Biology as Ideology

Book Author: Richard Lewontin Reviewed by: Jonathan Latham (The Bioscience Resource Project) Biologists know that complex traits are typically associated with genetic variation between individuals. Nevertheless, if we hear on the news that obesity, antisocial behaviour or some other disorder has a strong genetic component, we are likely to attach …

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