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Risk and Responsibility: Farming, Food, and Unconventional Gas Drilling

November 12, 2012 Commentaries, Health 2 Comments
American Gasland

Michelle Bamberger and Robert E. Oswald (Photo credit: Marcellus Protest)

Extraction of hydrocarbon gas from tight shale formations using horizontal drilling and hydraulic fracturing has been advertised as a path toward energy independence for the United States and is being promoted worldwide. This is tempered by environmental and societal concerns that have led to banning the practice in some countries (e.g., France), at least one state in the U.S. (Vermont), and numerous towns and cities in the United States. In the United States, the process itself is largely regulated at the state level, with exemptions from federal laws regulating air, drinking water and hazardous waste disposal. Regulation at the state level varies considerably among states with significant shale deposits, as does the level of enforcement of regulations. The argument often given to suggest that the process is safe cites the fact that in the sixty years since the first gas well was hydraulically fractured, the industry has not found proof it finds acceptable that drinking water has been contaminated. This assertion is not universally accepted because of at least two factors. … Continue Reading

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health

February 6, 2010 Health, Reviews 2 Comments
The China Study

Book Authors: T. Colin Campbell, PhD and Thomas M. Campbell II

Reviewed by Allison Wilson (The Bioscience Resource Project)

What will it take for veggie stir-fry on rice to replace a beef burger on a bun as the all-American meal? A switch to a more plant-based diet has been standard dietary advice for years and the new Dietary Guidelines Advisory Committee report is no exception. In The China Study, however, the Campbells go much further, arguing that “a good diet is the most powerful weapon we have against disease and sickness” and that the healthiest diet is an entirely plant-based whole-food diet (no meat, dairy or eggs and little, if any, fish). A simple switch to such a diet, claim the Campbells, will dramatically decrease your risk of getting the diseases common in Western societies, including auto-immune diseases, cancer, heart disease and diabetes. As large-scale genetic screens to identify genes for these same diseases continue to fail, and as this failure looks to be permanent (see The Great DNA Data Deficit: Are Genes for Disease a Mirage?), this advice appears more and more prescient.

… Continue Reading

USDA Top Officials Versus USDA Data

June 25, 2008 Commentaries, Science Media Comments Off on USDA Top Officials Versus USDA Data
USDA Top Officials Versus USDA Data

Daryll E. Ray, the Blasingame Chair of Excellence in Agricultural Policy, Institute of Agriculture, University of Tennessee. He is the Director of UT’s Agricultural Policy Analysis Center (APAC).

The recent Rome food summit was dominated by some rather intemperate exchanges over whether biofuels were a significant cause of higher food prices. Shortly before the summit, on May 19, USDA held a reporter briefing which argued, in contradiction to our regular column (, that Chinese and Indian food imports were a significant factor in these price hikes. In the column we said, “China has increased its consumption of meats [beef, pork, broilers] at a rate well above the rate of population increase.” But we also noted, “China produces virtually all of the meat that is domestically consumed, and then some. In fact China was a net meat exporter for the last 7 years and 14 of the last 18 years.”

… Continue Reading

Farm Bill Amendment calls for NAS to Study Safety and Impacts of Cloned Meat and Animals

December 18, 2007 Health, News Comments Off on Farm Bill Amendment calls for NAS to Study Safety and Impacts of Cloned Meat and Animals

Press Release of the Center for Food Safety

Bill Passes by an Overwhelming Majority of 79 to 14; Coalition of Consumer,
Farmer, and Animal Welfare Groups Praise the Senate’s Action
… Continue Reading

US Beef may cause Infertility in Males: A Hormone Link?

March 30, 2007 (Un)Sustainable Farming, Health, News Comments Off on US Beef may cause Infertility in Males: A Hormone Link?

Jonathan Latham and Allison Wilson

Pregnant women who eat beef from cattle treated with growth-promoting hormones may be damaging the future fertility of their unborn sons.

New findings suggest that hormones widely given to American cattle could be affecting the development of male foetuses. The study will provide the EU with fresh evidence to support its ban on imported hormone-treated beef and which has been challenged by the US Government. The EU ban has been in place since 1988.
… Continue Reading

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Students Protest the University of California’s War on Agroecology

Gill Tract Farm March 2012

(UC STUDENTS’ OPEN LETTER TO THE EXTERNAL ADVISORY BOARD OF THE AGRICULTURAL SUSTAINABILITY INSTITUTE (ASI) & SAREP) As the students of the University of California, we come to you today to share our often silenced voices, our vision, and concerns we have about our common future. Our intention here is …

Why the United States Leaves Deadly Chemicals on the Market


By Valerie Brown and Elizabeth Grossman Scientists are trained to express themselves rationally. They avoid personal attacks when they disagree. But some scientific arguments become so polarized that tempers fray. There may even be shouting. Such is the current state of affairs between two camps of scientists: health effects researchers …

Why Andrew Cuomo’s Pollinator Task Force Won’t Save New York’s Bees

Bombus affinis, the Rusty-Patched Bumblebee

By Tracy Frisch As in other parts of North America, beekeepers in New York have been experiencing unsustainable losses of honeybee colonies. In 2014-15, annual colony losses in New York reached 54 per cent, according to the Bee Informed Partnership survey. And though losses were lower in preceding years, they …

Why Cancer Research Has Stalled

T. Colin Campbell

By T. Colin Campbell (Jacob Gould Schurman Professor Emeritus, Cornell University) A recent publication, which received sustained media attention, claimed that most cancers are just “bad luck” (Tomasetti and Vogelstein 2015). Its authors stated that only about one-third of cancer mutations are caused by known lifestyle or environmental factors (smoking, alcohol …

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Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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