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The Health Care Doctors Forgot: Why Ordinary Food Will Be the Future of Medicine

February 3, 2014 Commentaries, Health 16 Comments
Apple and a Pear

by T Colin Campbell, Jacob Gould Schurman Professor Emeritus, Cornell University

Few issues have become so intensely debated and politically charged as the need to reform the health care system. This debate has resulted in the ObamaCare program (The Affordable Care Act), which aims to expand and improve health care, thereby reducing health care costs.

Presently, US health care costs constitute 18% of GDP, up from about 5% around 1970 (1). These costs are burdensome and many sectors of our society are paying the price. School programs are being scaled back because of the escalating costs of retiree health care benefit programs, as illustrated in Michigan where they are “laying off teachers, scrapping programs and mothballing extracurricular activities…[because of]…health care bills of retirees.“(2). … Continue Reading

Regulators Discover a Hidden Viral Gene in Commercial GMO Crops

Cauliflower Mosaic Virus

by Jonathan Latham and Allison Wilson

How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years?

In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) has belatedly discovered that the most common genetic regulatory sequence in commercial GMOs also encodes a significant fragment of a viral gene (Podevin and du Jardin, 2012). This finding has serious ramifications for crop biotechnology and its regulation, but possibly even greater ones for consumers and farmers. This is because there are clear indications that this viral gene (called Gene VI) might not be safe for human consumption. It also may disturb the normal functioning of crops, including their natural pest resistance. … Continue Reading

Vitamin A Wars: the Downsides of Donor-driven Aid

September 24, 2012 Commentaries, Health 9 Comments
Growing leafy greens in India

Ted Greiner, Professor of Nutrition, Hanyang University, Korea (Photo Credit: Jon Orlando)

Surely one of the most precious of human dreams is to become rich and famous by doing good for others. And what could do more good than eradicating global malnutrition? Subtle variations on that theme have muddled the field of international nutrition for decades. Donor governments vary, but most want some proportion, and some want the vast majority, of their “donations” to poor countries to come back to them. Sometimes this is achieved by building up a cadre of domestic experts, or by providing products, including foods to the poor countries that will create preferences that will have to be satisfied by imports in the future. Meanwhile, those who feel uncomfortable with this way of doing things, and who ask why the capacity of developing countries cannot be built, and funds be provided to allow them to independently solve their problems, tend to get labeled as radicals. … Continue Reading

The Unsettling of America

March 25, 2012 (Un)Sustainable Farming, Environment, Reviews Comments Off on The Unsettling of America
The Unsettling of America

Book Author: Wendell Berry

Reviewed by Jonathan Latham (The Bioscience Resource Project)

In 2002, peasant associations from all over Asia organised an international scientific conference. The motivation for the conference was the fact that peasants and their leaders had no dialogue with agricultural scientists, either from their own countries or with those from abroad. A lack of support from scientists was not the only motivation however. The peasants had also come to believe that the science with which they were familiar was actively hostile to their way of life. As a result, many had demonstrated outside the UN-sponsored International Rice Research Institute (IRRI) in the Phillipines, a research centre set up specifically to support farming in developing countries.

… Continue Reading

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health

February 6, 2010 Health, Reviews 2 Comments
The China Study

Book Authors: T. Colin Campbell, PhD and Thomas M. Campbell II

Reviewed by Allison Wilson (The Bioscience Resource Project)

What will it take for veggie stir-fry on rice to replace a beef burger on a bun as the all-American meal? A switch to a more plant-based diet has been standard dietary advice for years and the new Dietary Guidelines Advisory Committee report is no exception. In The China Study, however, the Campbells go much further, arguing that “a good diet is the most powerful weapon we have against disease and sickness” and that the healthiest diet is an entirely plant-based whole-food diet (no meat, dairy or eggs and little, if any, fish). A simple switch to such a diet, claim the Campbells, will dramatically decrease your risk of getting the diseases common in Western societies, including auto-immune diseases, cancer, heart disease and diabetes. As large-scale genetic screens to identify genes for these same diseases continue to fail, and as this failure looks to be permanent (see The Great DNA Data Deficit: Are Genes for Disease a Mirage?), this advice appears more and more prescient.

… Continue Reading

The Killing of the Countryside

December 1, 2007 (Un)Sustainable Farming, Environment, Reviews Comments Off on The Killing of the Countryside

The Killing of the CountrysideBook Author: Graham Harvey

Reviewed by Jonathan Latham (The Bioscience Resource Project)

Visitors to Britain are always being asked to admire the “unspoiled countryside” of a particular region, but landscapes are more than just photo opportunities. In only sixty years the British countryside has changed from being predominantly meadows and grasslands abundant with orchids and bees to virtual monocultures of rye grass whose wildlife is largely confined to clipped hedges and mown verges.

Many species of insects and flowers are all but extinct in Britain and the process continues. Today, the weed seed bank in farmed arable fields is estimated to be declining by approximately 3% per year. What has been lost and how we got here is the story of this book. Of all the ways that the UK landscape has been ‘spoiled’ , ugly development is perhaps the least of the villains.
ISBN: 0099736616 Publisher: Vintage (1998)

Rethinking the Risks of Viral Transgenes in Plants

November 30, 2007 (Un)Sustainable Farming, Biotechnology, Commentaries, Environment Comments Off on Rethinking the Risks of Viral Transgenes in Plants

Jonathan Latham and Allison Wilson

Part I: Transcomplementation and its implications

Today marks the publication, in the journal Molecular Plant Pathology, of the Bioscience Resource Project’s newest biosafety review: Transcomplementation and synergism: implications for virus-resistant transgenic plants?.

This review, which represents a conceptual reanalysis of the risks of viral proteins expressed in transgenic plants, is particularly timely because virus resistance and the biosafety of viral transgenes are currently under active discussion in more than one US regulatory agency.

… Continue Reading

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Commentaries

The Meaning of Life (Part I)

DNA double helix

by Jonathan Latham, PhD Many people date the DNA revolution to the discovery of its structure by James Watson and Francis Crick in 1953. But really it began thirty years before, conceived by the mind of John D Rockefeller, Sr. Thus it is fitting that DNA is named after him. …

The War Over Mangoes

Mangoes from Mexico

by Meredith Rector (Committee on U.S.-Latin American Relations (CUSLAR)) Growing mangoes in the southern Mexican state of Oaxaca has racked up an enormous socio-political expense for the region far greater than the price tag on the fruit in the supermarket. For a Mexican drug cartel desperate to move product, hiding …

Gene Drives: A Scientific Case for a Complete and Perpetual Ban

Mosquito and DNA

by Jonathan Latham, PhD One of the central issues of our day is how to safely manage the outputs of industrial innovation. Novel products incorporating nanotechnology, biotechnology, rare metals, microwaves, novel chemicals, and more, enter the market on a daily basis. Yet none of these products come with an adequate …

Genetics Is Giving Way to a New Science of Life

Phytoplankton

by Jonathan Latham, PhD Test your understanding of the living world with this simple question. What kind of biomolecule is found in all living organisms? If your answer is “DNA”, you are incorrect. The mistake is very forgiveable though. The standard English-language biology education casts DNA (DeoxyriboNucleic Acid) as the …

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Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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