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The GMO Dark Act Cannot Survive the Light

Mike Pompeo, Kansas

by Steven M. Druker

An ardent attempt is afoot on Capitol Hill to prevent states from requiring the labeling of genetically engineered foods – made especially urgent by the fact that Vermont’s labeling bill is set to take effect July 1st. Although proponents of these foods scored a major victory in July when they induced the House of Representatives to pass a bill (HR 1599) that would ban such state-enacted legislation, a version of that bill has not yet been introduced in the Senate; and because of the intense focus on crafting and passing crucial legislation that will provide necessary funding to keep the federal government functioning, none is likely to be during this session. … Continue Reading

Ruthless Power and Deleterious Politics: From DDT to Roundup

DDT, Time Magazine, 1947

By Evaggelos Vallianatos

Morton Biskind, a physician from Westport, Connecticut, was a courageous man. At the peak of the cold war, in 1953, he complained of maladies afflicting both domestic animals and people for the first time. He concluded that the popular insect poison DDT was the agent of their disease. DDT, he said, was “dangerous for all animal life from insects to mammals.” … Continue Reading

The Experiment Is on Us: Science of Animal Testing Thrown into Doubt

by Pat Dutt and Jonathan Latham, PhD

New scientific research has cast grave doubt on the safety testing of hundreds of thousands of consumer products, food additives and industrial chemicals.

Everyday products, from soft drinks and baby foods, to paints, gardening products, cosmetics and shampoos, contain numerous synthetic chemicals as preservatives, dyes, active ingredients, or as contaminants. Official assurances of the safety of these chemicals are based largely on animal experiments that use rabbits, mice, rats and dogs. But new results from a consortium of researchers and published in the Proceedings of the National Academy of Sciences suggest such assurances may be worthless (Seok et al. 2013). … Continue Reading

Regulators Discover a Hidden Viral Gene in Commercial GMO Crops

Cauliflower Mosaic Virus

by Jonathan Latham and Allison Wilson

How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years?

In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) has belatedly discovered that the most common genetic regulatory sequence in commercial GMOs also encodes a significant fragment of a viral gene (Podevin and du Jardin, 2012). This finding has serious ramifications for crop biotechnology and its regulation, but possibly even greater ones for consumers and farmers. This is because there are clear indications that this viral gene (called Gene VI) might not be safe for human consumption. It also may disturb the normal functioning of crops, including their natural pest resistance. … Continue Reading

US: Private Food Safety Labs Hide Negative Tests

June 1, 2008 Health, News Comments Off on US: Private Food Safety Labs Hide Negative Tests

Some private U.S. laboratories are under investigation by the House Committee on Energy and Commerce for withholding samples of tainted food and allowing importers to continue to bring their contaminated products into the U.S., the Chicago Tribune reported last week. A letter by the Congressional committee to the labs suggests that importing companies pressured them to toss out results that failed Food and Drug Administration standards. “We’re gathering information from both the FDA and private industry about the labs almost being complicit in helping importers game the system,” investigations subcommittee chairman Bart Stupak (D-MI) told the Tribune. “Someone told us you pay for the result you want to get from the labs.”
… Continue Reading

Cisgenic Plants: Just Schouten from the Hip?

February 23, 2007 Biotechnology, Commentaries, Environment, Health Comments Off on Cisgenic Plants: Just Schouten from the Hip?

Allison Wilson and Jonathan Latham

Many genetic engineers have long resented the regulatory procedures imposed on transgenic crop plants, often arguing that there is no difference between the risks arising from transgenic plants and plants bred using ‘conventional’ methods. A recent proposal calls for complete deregulation of transgenic plants which have only plant DNA inserted into their genomes (Schouten et al., 2006a,b). The term cisgenic has been coined for such plants in order to highlight the origins of the transferred DNA. Other terms for plant-derived transgenes include ‘all-native DNA’ and ‘P-DNA’ (Rommens, 2004).

… Continue Reading

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Commentaries

The Meaning of Life (Part I)

DNA double helix

by Jonathan Latham, PhD Many people date the DNA revolution to the discovery of its structure by James Watson and Francis Crick in 1953. But really it began thirty years before, conceived by the mind of John D Rockefeller, Sr. Thus it is fitting that DNA is named after him. …

The War Over Mangoes

Mangoes from Mexico

by Meredith Rector (Committee on U.S.-Latin American Relations (CUSLAR)) Growing mangoes in the southern Mexican state of Oaxaca has racked up an enormous socio-political expense for the region far greater than the price tag on the fruit in the supermarket. For a Mexican drug cartel desperate to move product, hiding …

Gene Drives: A Scientific Case for a Complete and Perpetual Ban

Mosquito and DNA

by Jonathan Latham, PhD One of the central issues of our day is how to safely manage the outputs of industrial innovation. Novel products incorporating nanotechnology, biotechnology, rare metals, microwaves, novel chemicals, and more, enter the market on a daily basis. Yet none of these products come with an adequate …

Genetics Is Giving Way to a New Science of Life

Phytoplankton

by Jonathan Latham, PhD Test your understanding of the living world with this simple question. What kind of biomolecule is found in all living organisms? If your answer is “DNA”, you are incorrect. The mistake is very forgiveable though. The standard English-language biology education casts DNA (DeoxyriboNucleic Acid) as the …

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Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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