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Don’t Eat the Yellow Rice: The Danger of Deploying Vitamin A Golden Rice

Educating village women

by  Ted Greiner, PhD
What better way to discredit your critics than to rope in 107 naive Nobel Prize winners (all without relevant expertise) to criticize your opposition?

But such tactics are not new. Long ago, the GMO industry spent well over $50 million to promote “Golden Rice” as the solution to vitamin A deficiency in low income countries. They did so well before the technology was completely worked out, let alone tested. Let alone consumer acceptability tested. Let alone subjecting it to standard phase 2 and 3 trials to see if it could ever solve problems in the real world. … Continue Reading

Fakethrough! GMOs and the Capitulation of Science Journalism

Biotechnology

by Jonathan Latham, PhD

Good journalism examines its sources critically, it takes nothing at face value, places its topics in a historical context, and it values above all the public interest. Such journalism is, most people agree, essential to any equitable and open system of government. These statements are, if anything, especially applicable to the science media. But while the media in general has recently taken much criticism, for trivialising news and other flaws, the science media has somehow escaped serious attention. This is unfortunate because no country in the world has a healthy science media. … Continue Reading

Can the Scientific Reputation of Pamela Ronald, Public Face of GMOs, Be Salvaged?

Pamela Ronald

by Jonathan Latham, PhD
Professor Pamela Ronald is probably the scientist most widely known for publicly defending genetically engineered (GE or GMO) crops. Her media persona, familiar to readers of the Boston Globe, the Wall Street Journal, the Economist, NPR, and many other global media outlets, is to take no prisoners.

After New York Times chief food writer Mark Bittman advocated GMO labelling, she called him “a scourge on science” who “couches his nutty views in reasonable-sounding verbiage”. His opinions were “almost fact- and science-free” continued Ronald. … Continue Reading

How Millions of Farmers are Advancing Agriculture For Themselves

SRI-grown Rice in China

by Jonathan Latham, PhD

The world record yield for paddy rice production is not held by an agricultural research station or by a large-scale farmer from the United States, but by Sumant Kumar who has a farm of just two hectares in Darveshpura village in the state of Bihar in Northern India. His record yield of 22.4 tons per hectare, from a one-acre plot, was achieved with what is known as the System of Rice Intensification (SRI). To put his achievement in perspective, the average paddy yield worldwide is about 4 tons per hectare. Even with the use of fertilizer, average yields are usually not more than 8 tons.

Sumant Kumar’s success was not a fluke. Four of his neighbors, using SRI methods, and all for the first time, matched or exceeded the previous world record from China, 19 tons per hectare. Moreover, they used only modest amounts of inorganic fertilizer and did not need chemical crop protection. … Continue Reading

GMO Safety and LL601 Rice

April 14, 2007 Biotechnology, Commentaries, Health Comments Off on GMO Safety and LL601 Rice

Jonathan Latham and Allison Wilson

LL601, the genetically engineered rice variety that has contaminated the US rice supply, is safe. The USDA says so. The UK Food Standards Agency says so. The US Food and Drug Administration, on 12 Sept, stated that: “LL601 rice poses no risk to human health and does not raise any food, feed safety or environmental concerns.” These assertions have been echoed by other organisations such as the USA Rice Federation: “We understand the EU sensibilities are a little different than the United States but nonetheless the product is a safe one”.
… Continue Reading

Contaminated Rice Cultivar Banned in Arkansas

March 20, 2007 (Un)Sustainable Farming, Biotechnology, News Comments Off on Contaminated Rice Cultivar Banned in Arkansas

Jonathan Latham and Allison Wilson

As part of an ongoing US effort to purge contaminating transgenic traits from rice varieties, the state plant board of Arkansas has banned the BASF rice variety Clearfield 131. Clearfield 131, which is a popular variety with non-GM tolerance to Newpath Herbicide is a popular variety for growers with red rice problems and its loss is likely to be a major setback for many growers.
… Continue Reading

Unapproved Transgene Contaminates US Rice Supply

January 9, 2007 Biotechnology, Health, News Comments Off on Unapproved Transgene Contaminates US Rice Supply

Jonathan Latham and Allison Wilson

Transgene escape has again become a major biosafety and financial issue. On 18 August the US Department of Agriculture (USDA) revealed that non-transgenic long grain rice in the US was contaminated with Bayer transgene event LL601. This transgene encodes resistance to the herbicide phosphinothricin and LL601 has not been approved (deregulated) for cultivation or use in food supplies in the US or elsewhere. Contamination with LL601 was first detected in January and reported to Bayer in May, Bayer informed the USDA in late July. Contamination however is likely to have predated detection in January since the last permit for growing LL601 rice expired in 2001.
… Continue Reading

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Commentaries

How the GE Food Venture Has Been Chronically Dependent on Deception

Food and Drug Administration, Maryland

by Steven M. Druker, J.D. Although it purports to be based on solid science and the open flow of information on which science depends, the massive venture to reconfigure the genetic core of the world’s food supply has substantially relied on the propagation of falsehoods. Its advancement and very survival …

Millions Spent, No One Served: Who Is to Blame for the Failure of GMO Golden Rice?

Rice Farming

by Angelika Hilbeck and Hans Herren The recent Nobel laureates’ letter accusing Greenpeace of a “crime against humanity” for opposing genetically modified (GMO) golden rice reveals a deep division not only between civil societies and some science circles but also within the science community – a division in the visions …

Cashing in on Cellulosic Ethanol: Subsidy Loophole Set to Rescue Corn Biofuel Profits

Ohio corn field

by Almuth Ernsting Subsidies intended for next-generation cellulosic ethanol production are to be applied to a trivial improvement to corn ethanol refining technologies. Since cellulosic ethanol qualifies for much higher subsidies, this will significantly increase corn refinery profits and boost the demand for corn but will do nothing to combat …

The GMO Debate: One Student’s Experience of Pro-GMO Propaganda at Cornell University

Robert Schooler

My name is Robert, and I am a Cornell University undergraduate student. However, I’m not sure if I want to be one any more. Allow me to explain. Cornell, as an institution, appears to be complicit in a shocking amount of ecologically destructive, academically unethical, and scientifically deceitful behavior. Perhaps …

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Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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