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The GMO Dark Act Cannot Survive the Light

Mike Pompeo, Kansas

by Steven M. Druker

An ardent attempt is afoot on Capitol Hill to prevent states from requiring the labeling of genetically engineered foods – made especially urgent by the fact that Vermont’s labeling bill is set to take effect July 1st. Although proponents of these foods scored a major victory in July when they induced the House of Representatives to pass a bill (HR 1599) that would ban such state-enacted legislation, a version of that bill has not yet been introduced in the Senate; and because of the intense focus on crafting and passing crucial legislation that will provide necessary funding to keep the federal government functioning, none is likely to be during this session. … Continue Reading

GE Soybeans Give Altered Milk and Stunted Offspring, Researchers Find

October 26, 2015 Biotechnology, Health, News 3 Comments
Cilentana Goats, Italy

By Jonathan Latham, PhD

Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and are shorter, according to a new Italian study (Tudisco et al., 2015). Publishing in the journal of Small Ruminant Research, the researchers were testing the results of supplementing the feed of female goats with Roundup Ready GE soybeans.  Roundup Ready soybeans are engineered to resist the herbicide Roundup and are sold by agribusiness giant Monsanto. They are some of the most widely grown soybeans in the world. … Continue Reading

Growing Doubt: a Scientist’s Experience of GMOs

Jonathan Latham

Jonathan R. Latham, PhD

By training, I am a plant biologist. In the early 1990s I was busy making genetically modified plants (often called GMOs for Genetically Modified Organisms) as part of the research that led to my PhD. Into these plants we were putting DNA from various foreign organisms, such as viruses and bacteria.

I was not, at the outset, concerned about the possible effects of GM plants on human health or the environment. One reason for this lack of concern was that I was still a very young scientist, feeling my way in the complex world of biology and of scientific research. Another reason was that we hardly imagined that GMOs like ours would be grown or eaten. So far as I was concerned, all GMOs were for research purposes only. … Continue Reading

No Scientific Consensus on Safety of Genetically Modified Organisms

October 21, 2013 Biotechnology, News 1 Comment
ENSSER

Press release from ENSSER:

There is no scientific consensus on the safety of genetically modified foods and crops, according to a statement released today by an international group of more than 90 scientists, academics and physicians.[1]

The statement comes in response to recent claims from the GM industry and some scientists, journalists, and commentators that there is a “scientific consensus” that GM foods and crops were generally found safe for human and animal health and the environment. The statement calls these claims “misleading”, adding, “This claimed consensus on GMO safety does not exist.” … Continue Reading

The Experiment Is on Us: Science of Animal Testing Thrown into Doubt

by Pat Dutt and Jonathan Latham, PhD

New scientific research has cast grave doubt on the safety testing of hundreds of thousands of consumer products, food additives and industrial chemicals.

Everyday products, from soft drinks and baby foods, to paints, gardening products, cosmetics and shampoos, contain numerous synthetic chemicals as preservatives, dyes, active ingredients, or as contaminants. Official assurances of the safety of these chemicals are based largely on animal experiments that use rabbits, mice, rats and dogs. But new results from a consortium of researchers and published in the Proceedings of the National Academy of Sciences suggest such assurances may be worthless (Seok et al. 2013). … Continue Reading

Regulators Discover a Hidden Viral Gene in Commercial GMO Crops

Cauliflower Mosaic Virus

by Jonathan Latham and Allison Wilson

How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years?

In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) has belatedly discovered that the most common genetic regulatory sequence in commercial GMOs also encodes a significant fragment of a viral gene (Podevin and du Jardin 2012). This finding has serious ramifications for crop biotechnology and its regulation, but possibly even greater ones for consumers and farmers. This is because there are clear indications that this viral gene (called Gene VI) might not be safe for human consumption. It also may disturb the normal functioning of crops, including their natural pest resistance. … Continue Reading

Risk and Responsibility: Farming, Food, and Unconventional Gas Drilling

November 12, 2012 Commentaries, Health 2 Comments
American Gasland

Michelle Bamberger and Robert E. Oswald (Photo credit: Marcellus Protest)

Extraction of hydrocarbon gas from tight shale formations using horizontal drilling and hydraulic fracturing has been advertised as a path toward energy independence for the United States and is being promoted worldwide. This is tempered by environmental and societal concerns that have led to banning the practice in some countries (e.g., France), at least one state in the U.S. (Vermont), and numerous towns and cities in the United States. In the United States, the process itself is largely regulated at the state level, with exemptions from federal laws regulating air, drinking water and hazardous waste disposal. Regulation at the state level varies considerably among states with significant shale deposits, as does the level of enforcement of regulations. The argument often given to suggest that the process is safe cites the fact that in the sixty years since the first gas well was hydraulically fractured, the industry has not found proof it finds acceptable that drinking water has been contaminated. This assertion is not universally accepted because of at least two factors. … Continue Reading

Seralini and Science: an Open Letter

Gilles-Eric Seralini

(Authors listed below) (Traduction Francaise)

A new paper by the French group of Gilles-Eric Seralini describes harmful effects on rats fed diets containing genetically modified maize (variety NK603), with and without the herbicide Roundup, as well as Roundup alone. This peer-reviewed study (Seralini et al., 2012), has been criticized by some scientists whose views have been widely reported in the popular press (Carmen, 2012; Mestel, 2012; Revkin, 2012; Worstall, 2012).  Seralini et al. (2012) extends the work of other studies demonstrating toxicity and/or endocrine-based impacts of Roundup (Gaivão et al., 2012; Kelly et al., 2010; Paganelli et al., 2010; Romano et al., 2012), as reviewed by Antoniou et al. (2010).

The Seralini publication, and resultant media attention, raise the profile of fundamental challenges faced by science in a world increasingly dominated by corporate influence. These challenges are important for all of science but are rarely discussed in scientific venues. … Continue Reading

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Commentaries

Organic Farmers Are Not Anti-Science but Genetic Engineers Often Are

Elizabeth-Henderson (photo courtesy Audrey Horn)

by Elizabeth Henderson At one of the public brainstorming sessions for the New York Organic Action Plan, an organic farmer made an impassioned plea for support for “independent science” and told us that with 8.5 billion mouths to feed by 2050, we will need genetic engineering to prevent starvation. I …

Unsafe at any Dose? Diagnosing Chemical Safety Failures, from DDT to BPA

US Chemical Production

by Jonathan Latham, PhD Piecemeal, and at long last, chemical manufacturers have begun removing the endocrine-disrupting plastic bisphenol-A (BPA) from products they sell. Sunoco no longer sells BPA for products that might be used by children under three. France has a national ban on BPA food packaging. The EU has banned …

God’s Red Pencil? CRISPR and The Three Myths of Precise Genome Editing

crispr-cas9

by Jonathan Latham, PhD For the benefit of those parts of the world where public acceptance of biotechnology is incomplete, a public relations blitz is at full tilt. It concerns an emerging set of methods for altering the DNA of living organisms. “Easy DNA Editing Will Remake the World. Buckle …

Biofuel or Biofraud? The Vast Taxpayer Cost of Failed Cellulosic and Algal Biofuels

The now-bankrupt Kior site in Columbus, Mississippi

By Almuth Ernsting Biofuels consumed today are usually ethanol made from the sugar in sugar cane (or sugar beet) or they may be made from starch in grains. In the US this is mostly corn starch. Alternatively, biodiesel may be made from plant oils such as soybean or canola oil.

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Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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