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Royal Society Science and Agriculture Study Criticised

October 15, 2008 (Un)Sustainable Farming, Environment, News Comments Off on Royal Society Science and Agriculture Study Criticised

There are significant concerns about the long term security and sufficiency of global food-crop production due to the potential impact of many factors including climate change, population growth, changing consumption patterns and competing demands for land. The Royal Society is to study the extent to which the biological and related sciences can contribute to enhancing global food-crop production over the next 30 years within the context of changing global and regional demand during this period.
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Farm Bill Amendment calls for NAS to Study Safety and Impacts of Cloned Meat and Animals

December 18, 2007 Health, News Comments Off on Farm Bill Amendment calls for NAS to Study Safety and Impacts of Cloned Meat and Animals

Press Release of the Center for Food Safety

Bill Passes by an Overwhelming Majority of 79 to 14; Coalition of Consumer,
Farmer, and Animal Welfare Groups Praise the Senate’s Action
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Corn Fakes

November 2, 2007 Biotechnology, Health, News Comments Off on Corn Fakes

The article below is reprinted from the British magazine Private Eye, No. 1194, 28 September-11 October 2007. The ‘heavy-handed’ libel threats referred to below temporarily closed the GM Watch website this summer.

Heavy-handed libel threats on the part of a biotech researcher have done little to silence criticism of a scientific paper claiming that shoppers prefer GM produce.
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Study Questions Application of Animal Experiments to Humans

March 30, 2007 Health, News Comments Off on Study Questions Application of Animal Experiments to Humans

Jonathan Latham and Allison Wilson

Much of science, including healthcare research and important fields of risk assessment, depend, in part or in whole, on the presumption that animal models can usefully predict human responses to treatments. However, relatively little research has been done to test this assumption. A new study has compared the results of animal experiments and human clinical trials. The study selected six treatments in which the human clinical trials had shown a clear result (either benefit or harm). They compared these to the results of animal tests. In three cases the results were in concordance while in the other three they were not.
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Conflicts of Interest: In Agriculture too?

March 15, 2007 Commentaries, Environment, Health, Science Media Comments Off on Conflicts of Interest: In Agriculture too?

Jonathan Latham and Allison Wilson

Failure to declare a conflict of interest, as Lester Crawford has been reminded (see news item), is a federal offence for United States Government employees, punishable by a prison term. To many scientists however, conflicts of interest are a fact of life. Members of hundreds of government advisory panels hold shares in, consult for, or are employed by, the companies about whose products they are supposed to provide ‘independent’ guidance (Krimsky, 2003). Similarly, many public interest organisations, notably patient groups and charities, are in the similar position of receiving money from corporations affected by their policies, conduct and advice. The prevailing attitude in science is that these conflicts either are unavoidable, because most successful scientists have them, or that they do not matter because scientists are sufficiently objective to discount them. In the words of numerous editorials and official guidelines, these conflicts are ‘apparent’ rather than real. None of these arguments should carry much weight.
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Why the United States Leaves Deadly Chemicals on the Market


By Valerie Brown and Elizabeth Grossman Scientists are trained to express themselves rationally. They avoid personal attacks when they disagree. But some scientific arguments become so polarized that tempers fray. There may even be shouting. Such is the current state of affairs between two camps of scientists: health effects researchers …

Why Andrew Cuomo’s Pollinator Task Force Won’t Save New York’s Bees

Bombus affinis, the Rusty-Patched Bumblebee

By Tracy Frisch As in other parts of North America, beekeepers in New York have been experiencing unsustainable losses of honeybee colonies. In 2014-15, annual colony losses in New York reached 54 per cent, according to the Bee Informed Partnership survey. And though losses were lower in preceding years, they …

Why Cancer Research Has Stalled

T. Colin Campbell

By T. Colin Campbell (Jacob Gould Schurman Professor Emeritus, Cornell University) A recent publication, which received sustained media attention, claimed that most cancers are just “bad luck” (Tomasetti and Vogelstein 2015). Its authors stated that only about one-third of cancer mutations are caused by known lifestyle or environmental factors (smoking, alcohol …

The Puppetmasters of Academia (or What the NY Times Left out)

Food Industry Enlisted Academics

by Jonathan Latham, PhD “Reading the emails make(s) me want to throw up” tweeted the Food Babe after reading a lengthy series of them posted online by the NY Times on Sept 5th. The emails in question result from a Freedom of Information Act (FOIA) request and are posted in …

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Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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