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European Community Law and Nanotechnology: A Risky Business?

June 26, 2009 Commentaries, Environment, Health Comments Off on European Community Law and Nanotechnology: A Risky Business?
European Community Law and Nanotechnology

Naomi Salmon, Department of Law and Criminology, Aberystwyth University, Wales, UK

Following hot on the heels of the ‘Biotechnology Revolution’, the ‘Nanotechnology Revolution’ is now gathering steam. After twenty or so years of basic and applied research, industry players are now seeing the fruits of their R&D investments incorporated into all manner of products ranging from high performance tennis rackets and anti-odour socks to self-cleaning glass, food packaging materials and sunscreen lotions1.

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The No-Nonsense Guide to Science

June 4, 2008 Biotechnology, Reviews Comments Off on The No-Nonsense Guide to Science
The No-Nonsense Guide to Science

Book Author: Jerome Ravetz

Reviewed by Jonathan Latham (The Bioscience Resource Project)

Traditional science as practiced in European and US universities is being confronted on many sides. These challenges are manifested in the rise of alternative medicine and patients groups, well-publicised failures and ethical lapses, criticism from environmental groups and declining student interest in many science subjects. To make matters worse, there is an increasingly cogent intellectual critique of scientific infallibility, objectivity and disinterestedness.

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Civil Society Statement on Nanotechnology: Guiding Principles for Regulation

March 14, 2008 Environment, Health, News Comments Off on Civil Society Statement on Nanotechnology: Guiding Principles for Regulation

An international coalition of 44 food, environment and labour organisations is calling for urgent precautionary management of nanotechnology’s toxicity risks to human health and the environment, and its significant social challenges. The group has released a joint statement that details the principles which should underpin precautionary and democratic management of this powerful new technology.
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What is Nature Biotechnology good for?

December 4, 2007 Biotechnology, Commentaries, Health, Science Media Comments Off on What is Nature Biotechnology good for?

Jonathan Latham and Allison Wilson

The case of Irina Ermakova

Quite likely it surprised many regular readers of Nature Biotechnology that for the September (2007) issue their journal had invented a new article format specifically in order to describe, and then extensively criticise, the work of a researcher that most of them had never heard of before (1). That surprise will only increase if they read the translation, featured on our website, of a Nov 1st article (The excommunication of a heretic) in the Swiss Newspaper WOZ. Readers who thought this new format was simply a curious, if rather aggressive, literary innovation, can now see that this was a story with a disturbing history. Even more interesting however than the ethical shenanigans behind the publication of the interview with Dr Ermakova, is a point not raised by the Swiss newspaper article.

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The Agenda Gap in Science

February 28, 2007 Commentaries, Environment, Health, Science Media Comments Off on The Agenda Gap in Science

Jonathan Latham and Allison Wilson

Writing in New Scientist recently (New Scientist 06-01-07), Bernard Dixon, a former editor, bemoaned the lack of dialogue between scientists and the public and warned of the dangers of disengagement. Unfortunately, like many people, both in and out of science, his conception of the relationship between science and society lacks clarity and this is a pity because this relationship is ultimately what sustains science. Nevertheless, he does identify one exceptionally important point: it is not lack of public enthusiasm that undermines the engagement process, it is lack of enthusiasm on the part of scientists and policymakers. But, despite this acknowledgement Bernard Dixon never manages to answer why efforts to sustain dialogue have never succeeded. Maybe we can propose an answer?

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Commentaries

Monsanto’s Worst Fear May Be Coming True

Chipotle Mexican Grill

by Jonathan Latham, PhD The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision …

Anthropocene Boosters and the Attack on Wilderness Conservation

White Cloud Mountains, Idaho, George Wuerthner

by George Wuerthner A growing debate has serious consequences for our collective relationship to Nature. Beginning perhaps twenty years ago, a number of academics in disciplines such as history, anthropology, and geography, began to question whether there was any tangible wilderness or wild lands left on Earth. These academics, and …

Peasant Sovereignty?

China village

By Evaggelos Vallianatos In May 2014, the Spain-based international agrarian organization, Grain, reported that small farmers not only “feed the world with less than a quarter of all farmland,” but they are also the most productive farmers on Earth. For example, small farmers and peasants in nine European countries outproduce …

Will Food Sovereignty Starve the Poor and Punish the Planet?

Weeding maize in Burkina Faso

by Gilles Billen, Luis Lassaletta and Josette Garnier Globalisation is not only a matter of clothing and mobile phones. Long-distance worldwide shipping of food commodities has also increased tremendously over the last few decades. Lassaletta et al. (2014) estimate that one-third of all proteins (a proxy for the nutritive potential …

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Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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