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What Will the World Inherit From GE Salmon?

Salmon Farming

By Dr. Gerry Goeden

It’s true; about 50 percent of the fish we eat are farmed. There is good reason for this as, one by one, the world’s commercial fisheries collapse through overfishing. According to FAO (2010), 70% of the world’s large commercial fisheries have either failed or are not far from it.

When things started to go wrong with world fisheries, fish farming was hailed as the ultimate solution. Fish could be produced cheaply and pressure removed from wild stocks. It seemed like the perfect solution to a very big problem. … Continue Reading

Fakethrough! GMOs and the Capitulation of Science Journalism

Biotechnology

by Jonathan Latham, PhD

Good journalism examines its sources critically, it takes nothing at face value, places its topics in a historical context, and it values above all the public interest. Such journalism is, most people agree, essential to any equitable and open system of government. These statements about journalism are especially applicable to the science media. But while the media in general has recently taken much criticism, for trivialising news and other flaws, the science media has somehow escaped serious attention. This is unfortunate because no country in the world has a healthy science media. … Continue Reading

Can the Scientific Reputation of Pamela Ronald, Public Face of GMOs, Be Salvaged?

Pamela Ronald

by Jonathan Latham, PhD
Professor Pamela Ronald is probably the scientist most widely known for publicly defending genetically engineered (GE or GMO) crops. Her media persona, familiar to readers of the Boston Globe, the Wall Street Journal, the Economist, NPR, and many other global media outlets, is to take no prisoners.

After New York Times chief food writer Mark Bittman advocated GMO labelling, she called him “a scourge on science” who “couches his nutty views in reasonable-sounding verbiage”. His opinions were “almost fact- and science-free” continued Ronald. … Continue Reading

The Goodman Affair: Monsanto Targets the Heart of Science

R Goodman

by Claire Robinson and Jonathan Latham, PhD

Richard Smith, former editor of the British Medical Journal, has jested that instead of scientific peer review, its rival The Lancet had a system of throwing a pile of papers down the stairs and publishing those that reached the bottom. On another occasion, Smith was challenged to publish an issue of the BMJ exclusively comprising papers that had failed peer review and see if anybody noticed. He replied, “How do you know I haven’t already done it?”

As Smith’s stories show, journal editors have a lot of power in science – power that provides opportunities for abuse. The life science industry knows this, and has increasingly moved to influence and control science publishing. … Continue Reading

Regulators Discover a Hidden Viral Gene in Commercial GMO Crops

Cauliflower Mosaic Virus

by Jonathan Latham and Allison Wilson

How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years?

In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) has belatedly discovered that the most common genetic regulatory sequence in commercial GMOs also encodes a significant fragment of a viral gene (Podevin and du Jardin 2012). This finding has serious ramifications for crop biotechnology and its regulation, but possibly even greater ones for consumers and farmers. This is because there are clear indications that this viral gene (called Gene VI) might not be safe for human consumption. It also may disturb the normal functioning of crops, including their natural pest resistance. … Continue Reading

Transgenic High-Lysine Corn LY038 Withdrawn After EU Raises Safety Questions

November 10, 2009 Biotechnology, Health, News No Comments

Jonathan Latham and Allison Wilson

A Monsanto/Cargill joint venture has quietly withdrawn its application for high-lysine transgenic corn after EU regulators on the European Food Safety Agency (EFSA) GMO panel raised questions about its safety for human consumption.

… Continue Reading

Welsh Farmer’s Defiance of GMO ‘Ban’ Not So Defiant After All

October 7, 2009 Biotechnology, News, Science Media Comments Off on Welsh Farmer’s Defiance of GMO ‘Ban’ Not So Defiant After All

Jonathan Latham and Allison Wilson

An investigation by Welsh trading standards officers into the claims of a farmer to have contravened Welsh GMO-Free status has concluded there was no evidence that he grew GMO maize.
… Continue Reading

Roundup Ready 2 Yield as much as Conventional Soybeans?

Roundup Ready 2 Soybeans

Jonathan Latham and Allison Wilson

Gore Vidal once wrote that “I told you so,” was the most satisfying sentence in the English language. If so, then the imminent launch of Monsanto’s Roundup Ready 2 Yield soybean line is going to provide a lot of satisfaction, though not to supporters of Monsanto. The role of the new glyphosate-resistant line (insertion event MON88978) in the following story is to provide a single, but highly significant, new data point.

… Continue Reading

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Commentaries

Neoliberal Ebola: The Agroeconomic Origins of the Ebola Outbreak

Guinea Forest Region in 2014

by Rob Wallace The notion of a neoliberal Ebola is so beyond the pale as to send leading lights in ecology and health into apoplectic fits. Here’s one of bestseller David Quammen’s five tweets denouncing my hypothesis that neoliberalism drove the emergence of Ebola in West Africa. I’m an “addled …

Ruthless Power and Deleterious Politics: From DDT to Roundup

DDT, Time Magazine, 1947

By Evaggelos Vallianatos Morton Biskind, a physician from Westport, Connecticut, was a courageous man. At the peak of the cold war, in 1953, he complained of maladies afflicting both domestic animals and people for the first time. He concluded that the popular insect poison DDT was the agent of their …

Monsanto’s Worst Fear May Be Coming True

Chipotle Mexican Grill

by Jonathan Latham, PhD The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision …

Anthropocene Boosters and the Attack on Wilderness Conservation

White Cloud Mountains, Idaho, George Wuerthner

by George Wuerthner A growing debate has serious consequences for our collective relationship to Nature. Beginning perhaps twenty years ago, a number of academics in disciplines such as history, anthropology, and geography, began to question whether there was any tangible wilderness or wild lands left on Earth. These academics, and …

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Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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