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What Happened to Obama’s Promise to Restore Scientific Integrity?

US EPA, Washington DC

By Jonathan Latham, PhD

Pretty much every branch of the US government has had trouble implementing President Obama’s flagship scientific integrity policy. In 2011, the US Department of the Interior (DOI) appointed the scientist Dr. Paul Houser to be its first ever Officer of Scientific Integrity. Within a year he was fired. Believing his dismissal was for drawing attention to a scientifically questionable Department policy, Houser formally accused the DOI of “scientific and scholarly misconduct and reprisal.” But because the Department of the Interior had fired him, they no longer had a scientific integrity officer for him to complain to. … Continue Reading

New Research Links Neonicotinoid Pesticides to Monarch Butterfly Declines

Monarch (Male, Danaus Plexippus)

By Jonathan Latham, PhD

USDA researchers have identified the neonicotinoid insecticide clothianidin as a likely contributor to monarch butterfly declines in North America. The USDA research is published in the journal Science of Nature and was published online on April 3rd (Pecenka and Lundgren 2015).  (ISN has had hacking problems, again. If this page is unavailable to you, thank the chemical industry, and please try later) … Continue Reading

How EPA Faked the Entire Science of Sewage Sludge Safety: A Whistleblower’s Story

Science for Sale by David Lewis

US EPA’s 503 sludge rule (1993) allows treated sewage sludges, aka biosolids, to be land-applied to farms, forests, parks, school playgrounds, home gardens and other private and public lands. According to a recent EPA survey, biosolids contain a wide range of mutagenic and neurotoxic chemicals, which are present at a million-fold higher concentrations (ppm versus ppt) compared with their levels in polluted air and water (1). Biosolids contain all of the lipophilic (fat-soluble) chemical wastes that once polluted our rivers and lakes … Continue Reading

The Health Care Doctors Forgot: Why Ordinary Food Will Be the Future of Medicine

February 3, 2014 Commentaries, Health 16 Comments
Apple and a Pear

by T Colin Campbell, Jacob Gould Schurman Professor Emeritus, Cornell University

The problem
Few issues have become so intensely debated and politically charged as the need to reform the health care system. This debate has resulted in the ObamaCare program (The Affordable Care Act), which aims to expand and improve health care, thereby reducing health care costs.

Presently, US health care costs constitute 18% of GDP, up from about 5% around 1970 (1). These costs are burdensome and many sectors of our society are paying the price. School programs are being scaled back because of the escalating costs of retiree health care benefit programs, as illustrated in Michigan where they are “laying off teachers, scrapping programs and mothballing extracurricular activities…[because of]…health care bills of retirees.“(2). … Continue Reading

Fakethrough! GMOs and the Capitulation of Science Journalism

Biotechnology

by Jonathan Latham, PhD

Good journalism examines its sources critically, it takes nothing at face value, places its topics in a historical context, and it values above all the public interest. Such journalism is, most people agree, essential to any equitable and open system of government. These statements about journalism are especially applicable to the science media. But while the media in general has recently taken much criticism, for trivialising news and other flaws, the science media has somehow escaped serious attention. This is unfortunate because no country in the world has a healthy science media. … Continue Reading

America: Becoming a Land Without Farmers

Abandoned Farmhouse

Evaggelos Vallianatos (Photo Credit: Homini:))

The plutocratic remaking of America has a parallel in the countryside. In rural America less than 3 percent of farmers make more than 63 percent of the money, including government subsidies.

The results of this emerging feudal economy are everywhere. Large areas of the United States are becoming impoverished farm towns with abandoned farmhouses and deserted land. More and more of the countryside has been devoted to massive factory farms and plantations. The consequences, though worse now than ever, have been there for all to see and feel, for decades. … Continue Reading

Designed to Fail: Why Regulatory Agencies Don’t Work

EPA Cleans up the San Juan River oil spill disaster 1972

William Sanjour*

Albert Einstein said the definition of insanity is doing the same thing over and over again and expecting different results. We have been “reforming” regulatory agencies over and over again, and over and over again they have failed. Yet, as a result of the recent catastrophic failures of regulatory agencies, politicians and pundits are talking about the same old “Regulatory Reform” again.  “Fill the regulatory agencies with honest people who won’t cave in to special interests.”  “Give them more money, more authority and more people.”  But my experience has shown that by concentrating all legislative, executive and judiciary authority in one regulatory agency just makes it easier for it to be corrupted by the industries it regulates.

I worked for the US Environmental Protection agency for 30 years and lived through many cycles of “Regulatory Reform,” doing the same “reforms” over and over again and expecting different results. I’ve learned that the way to achieve true regulatory reform is to give regulatory agencies less money, less authority, fewer people but more intelligent regulations. The theme of this article is that by dispersing regulatory authority, rather than concentrating it, we would make corruption more difficult and facilitate more sensible regulation.
… Continue Reading

USDA Top Officials Versus USDA Data

June 25, 2008 Commentaries, Science Media Comments Off on USDA Top Officials Versus USDA Data
USDA Top Officials Versus USDA Data

Daryll E. Ray, the Blasingame Chair of Excellence in Agricultural Policy, Institute of Agriculture, University of Tennessee. He is the Director of UT’s Agricultural Policy Analysis Center (APAC).

The recent Rome food summit was dominated by some rather intemperate exchanges over whether biofuels were a significant cause of higher food prices. Shortly before the summit, on May 19, USDA held a reporter briefing which argued, in contradiction to our regular column (www.agpolicy.org), that Chinese and Indian food imports were a significant factor in these price hikes. In the column we said, “China has increased its consumption of meats [beef, pork, broilers] at a rate well above the rate of population increase.” But we also noted, “China produces virtually all of the meat that is domestically consumed, and then some. In fact China was a net meat exporter for the last 7 years and 14 of the last 18 years.”

… Continue Reading

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Commentaries

Monsanto’s Worst Fear May Be Coming True

Chipotle Mexican Grill

by Jonathan Latham, PhD The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision …

Anthropocene Boosters and the Attack on Wilderness Conservation

White Cloud Mountains, Idaho, George Wuerthner

by George Wuerthner A growing debate has serious consequences for our collective relationship to Nature. Beginning perhaps twenty years ago, a number of academics in disciplines such as history, anthropology, and geography, began to question whether there was any tangible wilderness or wild lands left on Earth. These academics, and …

Peasant Sovereignty?

China village

By Evaggelos Vallianatos In May 2014, the Spain-based international agrarian organization, Grain, reported that small farmers not only “feed the world with less than a quarter of all farmland,” but they are also the most productive farmers on Earth. For example, small farmers and peasants in nine European countries outproduce …

Will Food Sovereignty Starve the Poor and Punish the Planet?

Weeding maize in Burkina Faso

by Gilles Billen, Luis Lassaletta and Josette Garnier Globalisation is not only a matter of clothing and mobile phones. Long-distance worldwide shipping of food commodities has also increased tremendously over the last few decades. Lassaletta et al. (2014) estimate that one-third of all proteins (a proxy for the nutritive potential …

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Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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