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Book Reviews

A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA

Science News on the Web

Center for Food Safety Secures Win for the Public's Right to Know in GMO Labeling Lawsuit
Genetically engineered maize: New evidence for risks to beneficial insects
The sugar industry’s efforts to manipulate research on fluoride effectiveness and toxicity: a ninety-year history
Burkina Faso Bans Gates-Backed GM Mosquito Experiments, Samples To Be Destroyed Nationwide
The Impact of a Ghostwritten Paper on the Fate of Glyphosate
‘No safe level’: Babies are harmed by even tiny amounts of nitrate in drinking water
The Lancet Countdown on health and plastics
Waste from agricultural plant poisoned US town’s water with Pfas, lawsuits allege
Unraveling Legacy and Emerging PFAS Characteristics in Milk across 15 Countries (2020–2024)
GMO Rice Isn't on the Market, but It's Still Showing Up
Scientists call for removal of over 4,200 “chemicals of concern” from plastics
‘Even if we stop drinking we will be exposed’: Parts of France have banned tap water. Is it a warning for the rest of Europe?
Toxic truth? The cookware craze redefining ‘ceramic’ and ‘nontoxic’
The Covid ‘lab leak’ theory isn’t just a rightwing conspiracy – pretending that’s the case is bad for science
‘This isn’t a gimmick’: the New Yorkers trying to restore the American chestnut
Carcinogenic effects of long-term exposure from prenatal life to glyphosate and glyphosate-based herbicides in Sprague–Dawley rats
‘Half the tree of life’: ecologists’ horror as nature reserves are emptied of insects
New Study Reveals Alarming Levels of ‘Forever Chemical’ TFA in bread, pasta, and breakfast cereals
Study reveals alarming surge of forever chemical TFA in European wine
Diquat herbicide poisons the gut, may severely damage other organs, research shows
“Poison Papers” documents now at UCSF Library
IMPROVING THE SAFETY AND SECURITY OF BIOLOGICAL RESEARCH
Kennedy announces ban on artificial dyes in food and drinks
GMO Corn, Serious Losses for Farmers. The US Study
EU Member States agree to ban flufenacet
Genetically Engineered Salmon Production Ends as AquaBounty Shutters Last Facility
Everyone loses in America’s misinformation war
GMO Wheat approved: APHIS Issues Regulatory Status Review Responses
Gender and hazardous substances – Report of the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous substances and wastes
Gender and hazardous substances – Report of the Special Rapporteur on the implications for human rights of the environmentally sound management and disposal of hazardous substances and wastes
Lawsuits aim to prevent ‘illegal’ hiding of toxic chemicals by US regulators
Hunger in the Heart of Empire: Pellagra in the United States
Effect of Genetically Modified Soybean Oil Consumption on Biochemical and Histological Changes of Liver and Kidney in Rats
Non-GMO farmer forced to grow GMO dicamba soybeans to avoid crop damage
EPA Scientists Said They Were Pressured to Downplay Harms From Chemicals. A Watchdog Found They Were Retaliated Against
Mark Zuckerberg says White House ‘pressured’ Facebook to censor Covid-19 content
Peel those apples: washing produce doesn’t remove pesticides, study finds
Farmworkers Back Environmental Protection Agency's Suspension of Toxic Herbicide
The Country Where You Can Buy Lab Grown Meat
Comprehensive assessment of pesticide use patterns and increased cancer risk

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