by Jonathan Latham, PhD and Allison Wilson, PhD Back in March, the World Health Organisation’s report on the origin of the COVID-19 pandemic coronavirus confirmed something that had long been widely presumed. Since the pandemic …
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by Jorge Casesmeiro Roger On May 26 U.S. President Biden gave U.S. Intelligence agencies 90 days to report findings about the possible Wuhan lab origin of the Covid-19 pandemic. One component of this investigation, having …
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by Jonathan Latham, PhD and Allison Wilson, PhD One of the very earliest scientific papers from the COVID-19 pandemic era now has over 11,000 citations. Appearing in the scientific journal Nature on February 3rd 2020, …
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by Jonathan Latham, PhD Sustainable, local, organic food grown on small farms has a tremendous amount to offer. Unlike chemical-intensive industrial-scale agriculture, it regenerates rural communities; it doesn’t pollute rivers and groundwater or create dead …
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By Jorge Casesmeiro Roger Molecular biologist Dr. Richard H. Ebright, PhD is one of the twenty six world scientists who signed the Open Letter: “Call for a Full and Unrestricted International Forensic Investigation into the …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA