On July 5 2019, Xiangguo Qiu and her husband Keding Cheng were removed by Canadian police from the Canadian National Microbiology Lab (NML) in Winnipeg, Manitoba. Their security clearances were also retracted, allegedly over “administrative …
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by Jonathan Latham, PhD and Allison Wilson, PhD Back in March, the World Health Organisation’s report on the origin of the COVID-19 pandemic coronavirus confirmed something that had long been widely presumed. Since the pandemic …
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by Jorge Casesmeiro Roger On May 26 U.S. President Biden gave U.S. Intelligence agencies 90 days to report findings about the possible Wuhan lab origin of the Covid-19 pandemic. One component of this investigation, having …
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by Jonathan Latham, PhD and Allison Wilson, PhD One of the very earliest scientific papers from the COVID-19 pandemic era now has over 11,000 citations. Appearing in the scientific journal Nature on February 3rd 2020, …
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by Jonathan Latham, PhD Sustainable, local, organic food grown on small farms has a tremendous amount to offer. Unlike chemical-intensive industrial-scale agriculture, it regenerates rural communities; it doesn’t pollute rivers and groundwater or create dead …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA