by Sam Husseini Many people are dismissing the possibility that the COVID-19 pandemic might have come from a lab. It is possible that they are unaware of the frequency of biohazards escaping from laboratories. On Feb. …
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In a presentation yesterday at Cornell, Alliance for Science Director, Sarah Evanega, revealed that her organisation had received “a renewed contribution” of $6.4 million from the Bill and Melinda Gates Foundation. Originally endowed with $5.6 …
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by Jonathan Latham, PhD For the benefit of those parts of the world where public acceptance of biotechnology is incomplete, a public relations blitz is at full tilt. It concerns an emerging set of methods …
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by Steven M. Druker An ardent attempt is afoot on Capitol Hill to prevent states from requiring the labeling of genetically engineered foods – made especially urgent by the fact that Vermont’s labeling bill is …
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by Jonathan Latham, PhD “Reading the emails make(s) me want to throw up” tweeted the Food Babe after reading a lengthy series of them posted online by the NY Times on Sept 5th. The emails …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA