The UK’s Royal Society: a Case Study in How the Health Risks of GMOs Have Been Systematically Misrepresented

by Steven Druker

For more than twenty years, many eminent scientists and scientific institutions have routinely claimed that genetically modified foods are safe. And because of the perceived authority of their pronouncements, most government officials and members of the media have believed them. But when the arguments these scientists employ to support their claims are subjected to scrutiny, it becomes clear that important facts have invariably been misrepresented — either deliberately or through substantial negligence. And when these facts are fairly considered, the arguments collapse (1). … Continue Reading

“Poison Papers” Snapshot: HOJO Transcript Illustrates EPA Collusion With Chemical Industry

by Rebekah Wilce

The world of independent chemical testing has a shiny veneer. The public is reassured that chemicals they’re exposed to on a daily basis are certified by technicians in spotless white lab coats who carefully conduct scientific studies, including on animals in neat rows of cages.

But a federal grand jury investigation that ended with convictions in the early 1980s discovered that Industrial Bio-Test Laboratories (IBT), the largest such lab in the United States, conducted trials with mice that regularly drowned in their feeding troughs. The dead animals would decompose so quickly that “their bodies oozed through wire cage bottoms and lay in purple puddles on the dropping trays.” IBT even invented an acronym “TBD/TDA” for its raw safety data, later discovered to mean “too badly decomposed.” … Continue Reading

Illegal GE Bacteria Detected in An Animal Feed Supplement

by Jonathan Latham, PhD and Allison Wilson, PhD

Genetically engineered (GE) bacteria have been found in riboflavin vitamin supplements intended for animal feed use according to newly published EU tests.

Contamination of food grade or animal feed supplements with GE bacteria is illegal in the European Union. In 2014, however, a German enforcement laboratory alerted EU officials to illegal GE bacterial contamination of a riboflavin supplement intended for animal feed. Further tests showed that the illegal contaminating strain was not among those the manufacturer claimed to be using.

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The Meaning of Life (Part I)

by Jonathan Latham, PhD

Many people date the DNA revolution to the discovery of its structure by James Watson and Francis Crick in 1953. But really it began thirty years before, conceived by the mind of John D Rockefeller, Sr. Thus it is fitting that DNA is named after him. DNA stands for DeoxyriboNucleic Acid and ribo stands for Rockefeller Institute of Biochemistry (now Rockefeller University) where the chemical composition of DNA was first discovered in the 1920s. The Rockefeller Foundation had become interested in DNA because its trustees feared a Bolshevik-style revolution. Intense public resentment had already compelled the break-up of their Standard oil Company in 1911; so the Foundation sought ways, said trustee Harry Pratt Judson in 1913, to “reinforce the police power of the state”. They intended to find the ultimate key to human behaviour which would allow the resentful and envious mobs to be effectively managed.
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Genetics Is Giving Way to a New Science of Life

by Jonathan Latham, PhD

Test your understanding of the living world with this simple question. What kind of large biomolecule is found in all living organisms? If your answer is “DNA”, you are incorrect. Many organisms contain no DNA at all.

The mistake is very forgivable though. A standard biology education casts DNA (DeoxyriboNucleic Acid) as the master molecule of life, coordinating and controlling most, if not all, living functions. This master molecule concept is popular. It is plausible. It is taught in every university and high school. But it is wrong. DNA is no master controller, nor is it even at the centre of biology. Instead, science overwhelmingly shows that life is self-organised. The science of biology is thus awaiting the paradigm shift to end all paradigm shifts. … Continue Reading

Industrial Production of Poultry Gives Rise to Deadly Strains of Bird Flu H5Nx

by Robert G. Wallace

Multiple outbreaks of deadly H5 bird flu are decimating poultry across Europe, Asia, and the Middle East.

The epidemic, moving across Eurasia in wave after wave, follows an eruption of H5N2 here in the U.S. in 2015. All the new strains—H5N2, H5N3, H5N5, H5N6, H5N8, and H5N9, together called H5Nx—are descendants of the H5N1 subtype that first emerged in China in 1997 and since 2003 has killed 452 people. … Continue Reading

There’s Nothing Parochial About the Issue of GMO Food Labeling

by Jonathan Latham, PhD

The GMO labeling issue has quieted down some but there is still plenty to discuss. Just this week the USDA proposed to redefine GMOs with new loopholes for gene editing. However, it is also possible for reasonable people to imagine that GMO labeling is a sideshow to the real business of the food movement. After all, most GMO foods and GMO crops are visually indistinguishable from non-GMOs, and tiny non-GMO labels can look pretty irrelevant on the side of a soda bottle containing whole cupfuls of sugar. Last week, Michael Pollan, Olivier de Schutter, Mark Bittman and Ricardo Salvador made that error, calling GMO labeling “parochial“. Granted, they wrote “important but parochial”, but qualifying the significance of GMO labeling in any way was a mistake. … Continue Reading

Why the Food Movement is Unstoppable

by Jonathan Latham, PhD

In 1381, for the first and only time, the dreaded Tower of London was captured from the King of England. The forces that seized it did not belong to a foreign power; nor were they rebellious workers – they were peasants who went on to behead the Lord Chancellor and the Archbishop of Canterbury who were, after the king, the country’s leading figures. A tad more recently, in the U.S. presidential election of 1892 a radical populist movement campaigned for wealth redistribution and profound economic reform. The populists won five states. All of them were rural. … Continue Reading