by Steven M. Druker An ardent attempt is afoot on Capitol Hill to prevent states from requiring the labeling of genetically engineered foods – made especially urgent by the fact that Vermont’s labeling bill is …
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By Evaggelos Vallianatos Morton Biskind, a physician from Westport, Connecticut, was a courageous man. At the peak of the cold war, in 1953, he complained of maladies afflicting both domestic animals and people for the …
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By Dr. Gerry Goeden It’s true; about 50 percent of the fish we eat are farmed. There is good reason for this as, one by one, the world’s commercial fisheries collapse through overfishing. According to …
Continue readingby Pat Dutt and Jonathan Latham, PhD New scientific research has cast grave doubt on the safety testing of hundreds of thousands of consumer products, food additives and industrial chemicals. Everyday products, from soft drinks …
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(Authors listed below) (Traduction Francaise) A new paper by the French group of Gilles-Eric Seralini describes harmful effects on rats fed diets containing genetically modified maize (variety NK603), with and without the herbicide Roundup, as …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA