by Maywa Montenegro, Annie Shattuck and Joshua Sbicca These are difficult times in farm country. Historic spring rains – 600% above average in some places – inundated fields and homes. The U.S. Department of Agriculture …
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by Dave Chapman In the last 7 years there has been a quiet redefinition taking place in the USDA National Organic Program that oversees organic standards. Large scale industrial producers have insinuated themselves into organic …
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Dr Vandana Shiva The ontology and ecology of food Food is not a commodity, it is not “stuff” put together mechanically and artificially in labs and factories. Food is life. Food holds the contributions of …
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by Rachel Smolker, Ph.D. (Biofuelwatch) and Anne Petermann (Global Justice Ecology Project) About a century ago the American chestnut tree was attacked by the introduced fungal pathogen (Cryphonectria parasitica). This fungus drove the chestnut to …
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by Jonathan Latham, PhD Imagine you are an undergraduate attending an Ivy League university. You go to a routine department seminar. In the middle of his presentation the professor picks up a container from the …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA