The UK’s Royal Society: a Case Study in How the Health Risks of GMOs Have Been Systematically Misrepresented

by Steven Druker

For more than twenty years, many eminent scientists and scientific institutions have routinely claimed that genetically modified foods are safe. And because of the perceived authority of their pronouncements, most government officials and members of the media have believed them. But when the arguments these scientists employ to support their claims are subjected to scrutiny, it becomes clear that important facts have invariably been misrepresented — either deliberately or through substantial negligence. And when these facts are fairly considered, the arguments collapse (1). … Continue Reading

“Poison Papers” Snapshot: HOJO Transcript Illustrates EPA Collusion With Chemical Industry

by Rebekah Wilce

The world of independent chemical testing has a shiny veneer. The public is reassured that chemicals they’re exposed to on a daily basis are certified by technicians in spotless white lab coats who carefully conduct scientific studies, including on animals in neat rows of cages.

But a federal grand jury investigation that ended with convictions in the early 1980s discovered that Industrial Bio-Test Laboratories (IBT), the largest such lab in the United States, conducted trials with mice that regularly drowned in their feeding troughs. The dead animals would decompose so quickly that “their bodies oozed through wire cage bottoms and lay in purple puddles on the dropping trays.” IBT even invented an acronym “TBD/TDA” for its raw safety data, later discovered to mean “too badly decomposed.” … Continue Reading

The Biotech Industry Is Taking Over the Regulation of GMOs from the Inside

by Jonathan Latham, PhD

The British non-profit GMWatch recently revealed the agribusiness takeover of Conabia, the National Advisory Committee on Agricultural Biotechnology of Argentina. Conabia is the GMO assessment body of Argentina. According to GMWatch, 26 of 34 its members were either agribusiness company employees or had major conflicts of interest*.

Packing a regulatory agency with conflicted individuals is one way to ensure speedy GMO approvals and Conabia has certainly delivered that. A much more subtle, but ultimately more powerful, way is to bake approval into the structure of the GMO assessment process itself. It is easier than you might think. … Continue Reading

The Meaning of Life (Part I)

by Jonathan Latham, PhD

Many people date the DNA revolution to the discovery of its structure by James Watson and Francis Crick in 1953. But really it began thirty years before, conceived by the mind of John D Rockefeller, Sr. Thus it is fitting that DNA is named after him. DNA stands for DeoxyriboNucleic Acid and ribo stands for Rockefeller Institute of Biochemistry (now Rockefeller University) where the chemical composition of DNA was first discovered in the 1920s. The Rockefeller Foundation had become interested in DNA because its trustees feared a Bolshevik-style revolution. Intense public resentment had already compelled the break-up of their Standard oil Company in 1911; so the Foundation sought ways, said trustee Harry Pratt Judson in 1913, to “reinforce the police power of the state”. They intended to find the ultimate key to human behaviour which would allow the resentful and envious mobs to be effectively managed.
… Continue Reading

The War Over Mangoes

by Meredith Rector (Committee on U.S.-Latin American Relations (CUSLAR))
Growing mangoes in the southern Mexican state of Oaxaca has racked up an enormous socio-political expense for the region far greater than the price tag on the fruit in the supermarket. For a Mexican drug cartel desperate to move product, hiding illicit drugs in mango shipments is a risky but viable cover for getting them to the U.S. market. For the people of Oaxaca, however, the infiltration of one of the region’s most important industries indicates the threat of a life controlled by drug violence and its wide-ranging effects on society. … Continue Reading

Gene Drives: A Scientific Case for a Complete and Perpetual Ban

by Jonathan Latham, PhD

One of the central issues of our day is how to safely manage the outputs of industrial innovation. Novel products incorporating nanotechnology, biotechnology, rare metals, microwaves, novel chemicals, and more, enter the market on a daily basis. Yet none of these products come with an adequate data set of scientific information. Nor do they come with a clear intellectual framework within which their risks can be placed, as disputes over the precautionary principle show. The majority of products receive no regulatory supervision at all. How will the product be disposed of? What populations and which ecosystems will be exposed in the course of its advertised uses? What will be the consequences of accidental, off-label or illegal uses? Typically, none of these kinds of questions are adequately asked by government regulatory agencies unless citizens actively prod them to do so. … Continue Reading

Genetics Is Giving Way to a New Science of Life

by Jonathan Latham, PhD

Test your understanding of the living world with this simple question. What kind of large biomolecule is found in all living organisms? If your answer is “DNA”, you are incorrect. Many organisms contain no DNA at all.

The mistake is very forgivable though. A standard biology education casts DNA (DeoxyriboNucleic Acid) as the master molecule of life, coordinating and controlling most, if not all, living functions. This master molecule concept is popular. It is plausible. It is taught in every university and high school. But it is wrong. DNA is no master controller, nor is it even at the centre of biology. Instead, science overwhelmingly shows that life is self-organised. The science of biology is thus awaiting the paradigm shift to end all paradigm shifts. … Continue Reading

Industrial Production of Poultry Gives Rise to Deadly Strains of Bird Flu H5Nx

by Robert G. Wallace

Multiple outbreaks of deadly H5 bird flu are decimating poultry across Europe, Asia, and the Middle East.

The epidemic, moving across Eurasia in wave after wave, follows an eruption of H5N2 here in the U.S. in 2015. All the new strains—H5N2, H5N3, H5N5, H5N6, H5N8, and H5N9, together called H5Nx—are descendants of the H5N1 subtype that first emerged in China in 1997 and since 2003 has killed 452 people. … Continue Reading