Over the last ten years however a rough consensus has emerged among a large number of family farm groups, academics, economists, trades unions and development organisations that trade liberalisation in the food sector (via the WTO and other free trade agreements) is achieving the precise opposite.
Continue readingBook Author: Graham Harvey Reviewed by Jonathan Latham (The Bioscience Resource Project) Visitors to Britain are always being asked to admire the “unspoiled countryside” of a particular region, but landscapes are more than just photo …
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Book Author: Edward Hooper Reviewed by: Jonathan Latham (The Bioscience Resource Project) If humans really did acquire HIV/AIDS from bushmeat, then how can one explain that the four known variants of HIV (three different types …
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Redfield’s Warning
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food