by Katharine Earley The way we produce our food is under pressure like never before. And with the climate crisis and the Covid-19 pandemic now posing the greatest challenges to nourishing the expanding global population, …
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By Vandana Shiva In March 2015, Bill Gates showed an image of the coronavirus during a TED Talk and told the audience that it was what the greatest catastrophe of our time would look like. …
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By Edward Hammond, Prickly Research Official documents reveal that Daniel Voytas, a professor at the University of Minnesota and the co-inventor of the genome editing tool TALENs, has been found to have violated basic laboratory …
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by Prof. Andrew Paul Gutierrez, Dr. Hans R. Herren and Dr. Peter E. Kenmore Grand claims are often made for GMO Bt cotton in India. Proponents point to increases in national cotton production, while Dr. …
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by Jonathan Latham, PhD University researchers genetically engineer a human pandemic virus. They inject the new virus into a laboratory mouse. The infected mouse then bites a researcher…..It is a plot worthy of a Hollywood …
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Redfield’s Warning
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food