by Ronnie Cummins The Climate Emergency is finally getting the attention of the media and the U.S. (and world) body politic, as well as a growing number of politicians, activists and even U.S. farmers. This …
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Dr Vandana Shiva The ontology and ecology of food Food is not a commodity, it is not “stuff” put together mechanically and artificially in labs and factories. Food is life. Food holds the contributions of …
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by Jonathan Latham, PhD (This article is reprinted from Truthout.) “Whether the challenge is low-yield crops in Africa or low graduation rates in Los Angeles, we listen and learn,” states the website of the Bill and Melinda …
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by Salvatore Ceccarelli Science has recently begun associating the decline of biodiversity with the increase of inflammatory diseases. These range from inflammatory bowel disease, to ulcerative colitis, to cardiovascular disorders, to various liver diseases and …
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by Allison Wilson, PhD It was the first day of two weeks’ voting. The rural alpine municipality of Mals was about to consider a revolutionary possibility – a vote for a “Pesticide Free Mals.” A “yes” …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA