By William Sanjour In 1978 I was a branch chief in the newly created Hazardous Waste Management Division of EPA. I was charged with supervising the drafting of regulations to implement the hazardous waste portion of …
Continue reading
by Jonathan Latham, PhD The ecology of Planet Earth is rapidly collapsing under a rising tide of toxic pollution and plastic waste as, in every sector of the economy, natural products and methods are replaced …
Continue reading
by Allison Wilson, PhD. GMO Golden Rice is promoted as a potent tool to alleviate vitamin A deficiency. However, Indian researchers now report that the genes needed to produce it have unintended effects. When they …
Continue reading
by Steve Smith, Chairman of Save Our Crops Coalition. On October 13th, an EPA press release announced the agency’s decision to allow the use of dicamba herbicides during the 2018 growing season for post-emergent weed …
Continue reading
Is the supposed safety advantage of GMO crops over conventional chemical pesticides a mirage? According to biotech lore, the Bt pesticides introduced into many GMO food crops are natural proteins whose toxic activity extends only to narrow groups of insect species. Therefore, says the industry, these pesticides can all be safely eaten, e.g. by humans.
Continue reading
Redfield’s Warning
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food