Book Authors: T. Colin Campbell, PhD and Thomas M. Campbell II Reviewed by Allison Wilson (The Bioscience Resource Project) What will it take for veggie stir-fry on rice to replace a beef burger on a …
Continue readingJonathan Latham and Allison Wilson A Monsanto/Cargill joint venture has quietly withdrawn its application for high-lysine transgenic corn after EU regulators on the European Food Safety Agency (EFSA) GMO panel raised questions about its safety …
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Naomi Salmon, Department of Law and Criminology, Aberystwyth University, Wales, UK Following hot on the heels of the ‘Biotechnology Revolution’, the ‘Nanotechnology Revolution’ is now gathering steam. After twenty or so years of basic and …
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Book Author: Robyn O’Brien (with Rachel Kranz) Reviewed by Jonathan Latham (The Bioscience Resource Project) Allergies and food intolerances are serious medical conditions. They are the cause of many deaths and hospitalizations annually and they …
Continue readingJonathan Latham, PhD and Allison Wilson, PhD Commercially, insect-resistant transgenic (GMO) plants are made by inserting a gene coding for one of a family of toxins produced by the soil bacterium Bacillus thuringiensis. These Bt …
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Redfield’s Warning
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food