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Pew Commission Report: Industrial Animal Farming Poses “Unacceptable” Risks for Public Health and the Environment

May 4, 2008 (Un)Sustainable Farming, Health, News Comments Off on Pew Commission Report: Industrial Animal Farming Poses “Unacceptable” Risks for Public Health and the Environment

Pew Press Release is reproduced below:

The current industrial farm animal production (IFAP) system often poses unacceptable risks to public health, the environment and the welfare of the animals themselves, according to an extensive 2½-year examination conducted by the Pew Commission on Industrial Farm Animal Production (PCIFAP), in a study released today.

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How the Science Media Failed the IAASTD

April 7, 2008 (Un)Sustainable Farming, Commentaries, Environment, Science Media Comments Off on How the Science Media Failed the IAASTD

Jonathan Latham and Allison Wilson

Note: An excellent complementary piece, from one of the IAASTD authors, is:
The IAASTD report and some of its fallout – a personal note By Dr. Angelika Hilbeck, ETH Zurich, Institute of Integrative Biology, Zurich, Switzerland

You may not have heard of it, but a potential landmark document in the fields of development and agriculture (called by some the Intergovernmental Panel on Climate Change (IPCC) of agriculture) is currently in the late stages of reaching fruition.

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Food is Different: Why we must get the WTO out of Agriculture

March 14, 2008 (Un)Sustainable Farming, Environment, Reviews Comments Off on Food is Different: Why we must get the WTO out of Agriculture
Food is Different

Book Author: Peter M Rosset

Reviewed by Jonathan Latham (The Bioscience Resource Project)

Most people would probably agree that the world needs food and agricultural
systems that:
1) provide adequate, affordable, nutritious, tasty and culturally appropriate food,
2) offer rural people the opportunity for a living wage/income,
3) contribute to broad-based development and
4) conserve rural environments, cultural and culinary traditions

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The Killing of the Countryside

December 1, 2007 (Un)Sustainable Farming, Environment, Reviews Comments Off on The Killing of the Countryside

The Killing of the CountrysideBook Author: Graham Harvey

Reviewed by Jonathan Latham (The Bioscience Resource Project)

Visitors to Britain are always being asked to admire the “unspoiled countryside” of a particular region, but landscapes are more than just photo opportunities. In only sixty years the British countryside has changed from being predominantly meadows and grasslands abundant with orchids and bees to virtual monocultures of rye grass whose wildlife is largely confined to clipped hedges and mown verges.

Many species of insects and flowers are all but extinct in Britain and the process continues. Today, the weed seed bank in farmed arable fields is estimated to be declining by approximately 3% per year. What has been lost and how we got here is the story of this book. Of all the ways that the UK landscape has been ‘spoiled’ , ugly development is perhaps the least of the villains.
ISBN: 0099736616 Publisher: Vintage (1998)

Rethinking the Risks of Viral Transgenes in Plants

November 30, 2007 (Un)Sustainable Farming, Biotechnology, Commentaries, Environment Comments Off on Rethinking the Risks of Viral Transgenes in Plants

Jonathan Latham and Allison Wilson

Part I: Transcomplementation and its implications

Today marks the publication, in the journal Molecular Plant Pathology, of the Bioscience Resource Project’s newest biosafety review: Transcomplementation and synergism: implications for virus-resistant transgenic plants?.

This review, which represents a conceptual reanalysis of the risks of viral proteins expressed in transgenic plants, is particularly timely because virus resistance and the biosafety of viral transgenes are currently under active discussion in more than one US regulatory agency.

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Does the Bio-Economy Add Up?

June 10, 2007 (Un)Sustainable Farming, Biotechnology, Commentaries Comments Off on Does the Bio-Economy Add Up?

Jonathan Latham and Allison Wilson

Experts do not have an entirely unblemished record of predicting the future of agriculture. In the 1950s it was envisioned that farms would be irrigated with water from icecaps that had been melted by nuclear explosions, this water (naturally) would be stored in ponds, also ‘dug’ by nuclear explosions. In the 1970s another generation of experts was predicting an era of remote control tractors and multi-story farms. Electromagnetic ploughing would prepare the soil for crops that would require only half an inch of recycled water per year and specially coated seeds would be blasted from pipes into crop-specific patterns channelled by underground magnetism (1).

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US Beef may cause Infertility in Males: A Hormone Link?

March 30, 2007 (Un)Sustainable Farming, Health, News Comments Off on US Beef may cause Infertility in Males: A Hormone Link?

Jonathan Latham and Allison Wilson

Pregnant women who eat beef from cattle treated with growth-promoting hormones may be damaging the future fertility of their unborn sons.

New findings suggest that hormones widely given to American cattle could be affecting the development of male foetuses. The study will provide the EU with fresh evidence to support its ban on imported hormone-treated beef and which has been challenged by the US Government. The EU ban has been in place since 1988.
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FOE Report Criticises EU Biotechnology Strategy as ill-focussed and not evidence-based

March 20, 2007 (Un)Sustainable Farming, Biotechnology, Environment, Health, News Comments Off on FOE Report Criticises EU Biotechnology Strategy as ill-focussed and not evidence-based

Jonathan Latham and Allison Wilson

A major stated goal of the European Union is to integrate and support ecological sustainability, job creation and competitiveness as stated in the form of the Lisbon objectives. These goals are supposed to be reached by means of research programmes and incentives, including programmes on biotechnology, but how plausibly does research in fact support these objectives? The EU biotech strategy is due for review in 2007, and to coincide with this Friends of The Earth (FOE Europe) has published a new report: The EU’s Biotechnology Strategy: mid-term review or mid-life crisis? which questions the likely contribution of EU biotech programmes to the Lisbon objectives.
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Commentaries

The UK’s Royal Society: a Case Study in How the Health Risks of GMOs Have Been Systematically Misrepresented

by Steven Druker For more than twenty years, many eminent scientists and scientific institutions have routinely claimed that genetically modified foods are safe. And because of the perceived authority of their pronouncements, most government officials and members of the media have believed them. But when the arguments these scientists employ …

“Poison Papers” Snapshot: HOJO Transcript Illustrates EPA Collusion With Chemical Industry

The Poison Papers

by Rebekah Wilce The world of independent chemical testing has a shiny veneer. The public is reassured that chemicals they’re exposed to on a daily basis are certified by technicians in spotless white lab coats who carefully conduct scientific studies, including on animals in neat rows of cages. But a …

The Biotech Industry Is Taking Over the Regulation of GMOs from the Inside

by Jonathan Latham, PhD The British non-profit GMWatch recently revealed the agribusiness takeover of Conabia, the National Advisory Committee on Agricultural Biotechnology of Argentina. Conabia is the GMO assessment body of Argentina. According to GMWatch, 26 of 34 its members were either agribusiness company employees or had major conflicts of …

The Meaning of Life (Part I)

DNA double helix

by Jonathan Latham, PhD Many people date the DNA revolution to the discovery of its structure by James Watson and Francis Crick in 1953. But really it began thirty years before, conceived by the mind of John D Rockefeller, Sr. Thus it is fitting that DNA is named after him. …

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Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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