by Salvatore Ceccarelli Science has recently begun associating the decline of biodiversity with the increase of inflammatory diseases. These range from inflammatory bowel disease, to ulcerative colitis, to cardiovascular disorders, to various liver diseases and …
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By T. Colin Campbell (Jacob Gould Schurman Professor Emeritus, Cornell University) A recent publication, which received sustained media attention, claimed that most cancers are just “bad luck” (Tomasetti and Vogelstein 2015). Its authors stated that only …
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Book Authors: T. Colin Campbell, PhD and Thomas M. Campbell II Reviewed by Allison Wilson (The Bioscience Resource Project) What will it take for veggie stir-fry on rice to replace a beef burger on a …
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Book Author: Robyn O’Brien (with Rachel Kranz) Reviewed by Jonathan Latham (The Bioscience Resource Project) Allergies and food intolerances are serious medical conditions. They are the cause of many deaths and hospitalizations annually and they …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
Tear Gas: From the Battlefields of World War I to the Streets of Today
Poison Spring: The Secret History of Pollution and the EPA
The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food
Biology as Ideology: The Doctrine of DNA