by Steven Druker For more than twenty years, many eminent scientists and scientific institutions have routinely claimed that genetically modified foods are safe. And because of the perceived authority of their pronouncements, most government officials …
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Royal Society Science and Agriculture Study Criticised
There are significant concerns about the long term security and sufficiency of global food-crop production due to the potential impact of many factors including climate change, population growth, changing consumption patterns and competing demands for …
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