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About Independent Science News

Why Independent Science News?

A truly public interest perspective on science and the science media is urgently needed. As our society has become more technologically oriented and our effects on the planet more pronounced, science has increasingly become the key battleground determining the social acceptability and official approval of new (and old) products and technologies. On top of that, science is also the battleground of the ideas, such as the true origins of disease, the cause of gender differences, how to feed the world, and the merits of natural foods, that are no less important to future global possibilities.

Because of its role, science is a tempting target of manipulation for commercial entities, governments, and other powerful institutions. Not only does it offer a decisive opportunity to tilt the playing field in their favour, but also scientific decisions are often both complex and hidden from view (even from other scientists). Manipulation can therefore occur entirely unnoticed. Manipulation is further aided by the fact that scientists have constructed for themselves a mythology of impartiality and rigour that deters questioning.

Scientific facts and ideas are not always what they seem, however. From counting the future world population or quantifying the deaths following the Chernobyl nuclear accident to preventing independent research on GMOs to the safety or the effectiveness of just about any product, including pharmaceuticals and basic foodstuffs, powerful interests often succeed in controlling the output of science. When data is manipulated on this scale, then truth, the public, and democracy all suffer. It becomes effectively impossible for a society to function and decide rationally and thoughtfully.

In no field of human endeavour is this more important or more true than food and agriculture.

These examples of science journalists exposing deceit and manipulation are rarities. They are rare because most science reporters, even at Science magazine and the New York Times, see themselves not as journalists but more as explainers of science. They typically lack the independence, the public interest focus, and often the expertise, to contextualise scientific results and penetrate the inner logic of individual motives and institutional agendas that are now necessary to explain much of science.

Therefore, the two aims of Independent Science News are to call attention to these defects and remedy them as far as possible.

Independent Science News is part of the Bioscience Resource Project.

Science News on the Web

Why Independent Science News?

Scientific inventions and ideas shape the future. As science becomes ever more beset by commercial and ideological pressures, there is now an urgent need for scientific reporting and analysis from an independent, expert, public interest perspective. With this as its standard, Independent Science News works to shape a future that is biodiverse, just, and healthy for everyone.
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Commentaries

The Goodman Affair: Monsanto Targets the Heart of Science

R Goodman

by Claire Robinson and Jonathan Latham, PhD Richard Smith, former editor of the British Medical Journal, has jested that instead of scientific peer review, its rival The Lancet had a system of throwing a pile of papers down the stairs and publishing those that reached the bottom. On another occasion, …

Is the Hidden Viral Gene Safe? GMO Regulators Fail to Convince

EFSA Head Office

by Jonathan Latham, PhD and Allison Wilson, PhD Having unwittingly allowed a viral gene into the food chain, the response of regulators so far has been to release statements intended to allay public concerns. These statements, however, are inadequate to meet a potentially major food crisis. Not only do they …

Regulators Discover a Hidden Viral Gene in Commercial GMO Crops

Cauliflower Mosaic Virus

by Jonathan Latham and Allison Wilson How should a regulatory agency announce they have discovered something potentially very important about the safety of products they have been approving for over twenty years? In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) …

How Millions of Farmers are Advancing Agriculture For Themselves

SRI-grown Rice in China

by Jonathan Latham The world record yield for paddy rice production is not held by an agricultural research station or by a large-scale farmer from the United States, but by Sumant Kumar who has a farm of just two hectares in Darveshpura village in the state of Bihar in Northern …

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Reviews

The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-Term Health

The China Study

Author: T. Colin Campbell, PhD and Thomas M. Campbell II ISBN: 1932100660, 978-1932100662 Publisher: Benbella Books (2004) What will it take for veggie stir-fry on rice to replace a beef burger on a bun as the all-American meal? A switch to a more plant-based diet has been standard dietary advice …

The Unhealthy Truth: How our Food is Making us Sick and What We Can Do About It

The Unhealthy Truth

Author: Robyn O’Brien (with Rachel Kranz) ISBN: 978-0-7679-3071-0 Publisher: Broadway books (2009) Allergies and food intolerances are serious medical conditions. They are the cause of many deaths and hospitalizations annually and they predispose to other illnesses. They can also exact a high toll in other ways since worry, inconvenience and …

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