Monsanto’s Worst Fear May Be Coming True

by Jonathan Latham, PhD The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision …

Anthropocene Boosters and the Attack on Wilderness Conservation

by George Wuerthner A growing debate has serious consequences for our collective relationship to Nature. Beginning perhaps twenty years ago, a number of academics in disciplines such as history, anthropology, and geography, began to question whether there was any tangible wilderness or wild lands left on Earth. These academics, and …

Peasant Sovereignty?

By Evaggelos Vallianatos In May 2014, the Spain-based international agrarian organization, Grain, reported that small farmers not only “feed the world with less than a quarter of all farmland,” but they are also the most productive farmers on Earth. For example, small farmers and peasants in nine European countries outproduce …

Will Food Sovereignty Starve the Poor and Punish the Planet?

by Gilles Billen, Luis Lassaletta and Josette Garnier Globalisation is not only a matter of clothing and mobile phones. Long-distance worldwide shipping of food commodities has also increased tremendously over the last few decades. Lassaletta et al. (2014) estimate that one-third of all proteins (a proxy for the nutritive potential …

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Monsanto’s Worst Fear May Be Coming True

Chipotle Mexican Grill

by Jonathan Latham, PhD
The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision was met with a tidal-wave of establishment media abuse. Chipotle has been called irresponsible, anti-science, irrational, and much more by the Washington Post, Time Magazine, the Chicago Tribune, the LA Times, and many others. A business deciding to give consumers what they want was surely never so contentious. … Continue Reading

Anthropocene Boosters and the Attack on Wilderness Conservation

White Cloud Mountains, Idaho, George Wuerthner

by George Wuerthner

A growing debate has serious consequences for our collective relationship to Nature. Beginning perhaps twenty years ago, a number of academics in disciplines such as history, anthropology, and geography, began to question whether there was any tangible wilderness or wild lands left on Earth. These academics, and others, have argued that humans have so completely modified the Earth, we should give up on the notion that there is anyplace wild and instead recognize that we have already domesticated, in one fashion or another, the entire planet for human benefit. … Continue Reading

What Happened to Obama’s Promise to Restore Scientific Integrity?

US EPA, Washington DC

By Jonathan Latham, PhD

Pretty much every branch of the US government has had trouble implementing President Obama’s flagship scientific integrity policy. In 2011, the US Department of the Interior (DOI) appointed the scientist Dr. Paul Houser to be its first ever Officer of Scientific Integrity. Within a year he was fired. Believing his dismissal was for drawing attention to a scientifically questionable Department policy, Houser formally accused the DOI of “scientific and scholarly misconduct and reprisal.” But because the Department of the Interior had fired him, they no longer had a scientific integrity officer for him to complain to. … Continue Reading

New Research Links Neonicotinoid Pesticides to Monarch Butterfly Declines

Monarch (Male, Danaus Plexippus)

By Jonathan Latham, PhD

USDA researchers have identified the neonicotinoid insecticide clothianidin as a likely contributor to monarch butterfly declines in North America. The USDA research is published in the journal Science of Nature and was published online on April 3rd (Pecenka and Lundgren 2015).  (ISN has had hacking problems, again. If this page is unavailable to you, thank the chemical industry, and please try later) … Continue Reading

Peasant Sovereignty?

China village

By Evaggelos Vallianatos

In May 2014, the Spain-based international agrarian organization, Grain, reported that small farmers not only “feed the world with less than a quarter of all farmland,” but they are also the most productive farmers on Earth. For example, small farmers and peasants in nine European countries outproduce large farmers. The “productivity of small farms [in Europe] is at least twice that of big farms.” This remarkable achievement is not limited to Europe. Grain says: “if all farms in Kenya had the current productivity of the country’s small [peasant] farms, Kenya’s agricultural production would double. In Central America and Ukraine, it would almost triple. In Russia, it would be increased by a factor of six.” … Continue Reading

Will Food Sovereignty Starve the Poor and Punish the Planet?

Weeding maize in Burkina Faso

by Gilles Billen, Luis Lassaletta and Josette Garnier

Globalisation is not only a matter of clothing and mobile phones. Long-distance worldwide shipping of food commodities has also increased tremendously over the last few decades. Lassaletta et al. (2014) estimate that one-third of all proteins (a proxy for the nutritive potential of foodstuffs) produced globally are redistributed through international trade. Thus a recent study in France shows that the total volume of long distance commercial exchanges of food commodities, mostly originating from far away, account for over twice the national agricultural production (Le Noé et al., submitted).

However, the positive value of a globalised food supply is being actively questioned. In industrialised countries, a citizens’ movement has arisen, sometimes supported by local public authorities, seeking to promote a local food supply. This movement aims to reclaim control of nutrition, re-create social links often destroyed by the extent of mass distribution, and develop the local economy. … Continue Reading

Poison Spring: The Secret History of Pollution and the EPA

February 23, 2015 Environment, Health, Reviews 8 Comments
Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins

Reviewed by: Carol Van Strum

“Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts who professed such certainty.

Twenty years later, he would drop a rubber ring into a glass of ice water to show a panel of clueless rocket experts how willful ignorance of basic temperature effects likely caused the Challenger shuttle disaster (1). … Continue Reading

How the Great Food War Will Be Won

Dustbowl and soil erosion USA, 1935's

By Jonathan Latham, PhD

By conventional wisdom it is excellent news. Researchers from Iowa have shown that organic farming methods can yield almost as highly as pesticide-intensive methods. Other researchers, from Berkeley, California, have reached a similar conclusion. Indeed, both findings met with a very enthusiastic reception. The enthusiasm is appropriate, but only if one misses a deep and fundamental point: that even to participate in such a conversation is to fall into a carefully laid trap. … Continue Reading

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Commentaries

Monsanto’s Worst Fear May Be Coming True

Chipotle Mexican Grill

by Jonathan Latham, PhD The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision …

Anthropocene Boosters and the Attack on Wilderness Conservation

White Cloud Mountains, Idaho, George Wuerthner

by George Wuerthner A growing debate has serious consequences for our collective relationship to Nature. Beginning perhaps twenty years ago, a number of academics in disciplines such as history, anthropology, and geography, began to question whether there was any tangible wilderness or wild lands left on Earth. These academics, and …

Peasant Sovereignty?

China village

By Evaggelos Vallianatos In May 2014, the Spain-based international agrarian organization, Grain, reported that small farmers not only “feed the world with less than a quarter of all farmland,” but they are also the most productive farmers on Earth. For example, small farmers and peasants in nine European countries outproduce …

Will Food Sovereignty Starve the Poor and Punish the Planet?

Weeding maize in Burkina Faso

by Gilles Billen, Luis Lassaletta and Josette Garnier Globalisation is not only a matter of clothing and mobile phones. Long-distance worldwide shipping of food commodities has also increased tremendously over the last few decades. Lassaletta et al. (2014) estimate that one-third of all proteins (a proxy for the nutritive potential …

More Commentaries...

Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

More Reviews...