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The UK’s Royal Society: a Case Study in How the Health Risks of GMOs Have Been Systematically Misrepresented

by Steven Druker

For more than twenty years, many eminent scientists and scientific institutions have routinely claimed that genetically modified foods are safe. And because of the perceived authority of their pronouncements, most government officials and members of the media have believed them. But when the arguments these scientists employ to support their claims are subjected to scrutiny, it becomes clear that important facts have invariably been misrepresented — either deliberately or through substantial negligence. And when these facts are fairly considered, the arguments collapse (1). … Continue Reading

The Biotech Industry Is Taking Over the Regulation of GMOs from the Inside

by Jonathan Latham, PhD

The British non-profit GMWatch recently revealed the agribusiness takeover of Conabia, the National Advisory Committee on Agricultural Biotechnology of Argentina. Conabia is the GMO assessment body of Argentina. According to GMWatch, 26 of 34 its members were either agribusiness company employees or had major conflicts of interest*.

Packing a regulatory agency with conflicted individuals is one way to ensure speedy GMO approvals and Conabia has certainly delivered that. A much more subtle, but ultimately more powerful, way is to bake approval into the structure of the GMO assessment process itself. It is easier than you might think. … Continue Reading

Illegal GE Bacteria Detected in An Animal Feed Supplement

animal feed supplementation

by Jonathan Latham, PhD and Allison Wilson, PhD

Genetically engineered (GE) bacteria have been found in riboflavin vitamin supplements intended for animal feed use according to newly published EU tests.

Contamination of food grade or animal feed supplements with GE bacteria is illegal in the European Union. In 2014, however, a German enforcement laboratory alerted EU officials to illegal GE bacterial contamination of a riboflavin supplement intended for animal feed. Further tests showed that the illegal contaminating strain was not among those the manufacturer claimed to be using.

… Continue Reading

Gene Drives: A Scientific Case for a Complete and Perpetual Ban

Mosquito and DNA

by Jonathan Latham, PhD

One of the central issues of our day is how to safely manage the outputs of industrial innovation. Novel products incorporating nanotechnology, biotechnology, rare metals, microwaves, novel chemicals, and more, enter the market on a daily basis. Yet none of these products come with an adequate data set of scientific information. Nor do they come with a clear intellectual framework within which their risks can be placed, as disputes over the precautionary principle show. The majority of products receive no regulatory supervision at all. How will the product be disposed of? What populations and which ecosystems will be exposed in the course of its advertised uses? What will be the consequences of accidental, off-label or illegal uses? Typically, none of these kinds of questions are adequately asked by government regulatory agencies unless citizens actively prod them to do so. … Continue Reading

There’s Nothing Parochial About the Issue of GMO Food Labeling

Monsanto Prop 37

by Jonathan Latham, PhD

The GMO labeling issue has quieted down some but there is still plenty to discuss. Just this week the USDA proposed to redefine GMOs with new loopholes for gene editing. However, it is also possible for reasonable people to imagine that GMO labeling is a sideshow to the real business of the food movement. After all, most GMO foods and GMO crops are visually indistinguishable from non-GMOs, and tiny non-GMO labels can look pretty irrelevant on the side of a soda bottle containing whole cupfuls of sugar. Last week, Michael Pollan, Olivier de Schutter, Mark Bittman and Ricardo Salvador made that error, calling GMO labeling “parochial“. Granted, they wrote “important but parochial”, but qualifying the significance of GMO labeling in any way was a mistake. … Continue Reading

Cornell Faculty Refuse to Defend GMO Crops

by Jonathan Latham, PhD

Who would have thought that at Cornell University, arguably the most highly regarded agricultural university in the world, no scientist would speak for the benefits and safety of GMOs?

Perhaps I should have known, however. Last year I was invited to debate the merits of GMOs at Colby College in Maine. Also invited were food activist Jodi Koberinski, Stephen Moose (University of Illinois), and Mark Lynas of the Cornell Alliance for Science and prominent advocate of GMOs worldwide. Soon after Lynas heard I was coming, however, he pulled out of the debate. … Continue Reading

How the GE Food Venture Has Been Chronically Dependent on Deception

Food and Drug Administration, Maryland

by Steven M. Druker, J.D.

Although it purports to be based on solid science and the open flow of information on which science depends, the massive venture to reconfigure the genetic core of the world’s food supply has substantially relied on the propagation of falsehoods. Its advancement and very survival have been crucially and chronically dependent on the misrepresentation of reality – to the extent that more than thirty years after the creation of the first genetically engineered plant, the vast majority of people the world-over (including most government officials, journalists, and even scientists) continue to be misled about the important facts. … Continue Reading

Millions Spent, No One Served: Who Is to Blame for the Failure of GMO Golden Rice?

Rice Farming

by Angelika Hilbeck and Hans Herren

The recent Nobel laureates’ letter accusing Greenpeace of a “crime against humanity” for opposing genetically modified (GMO) golden rice reveals a deep division not only between civil societies and some science circles but also within the science community – a division in the visions for our common future and which path to take for our joint development. A division we see growing and escalating. A strong indication of this division is that among the Nobel laureate signatories, there seems to be hardly anybody with a solid scientific track record in agriculture, food production, development, or the socio-ecological and political causes of poverty and hunger. Others with notable competence – at least in the economic and social domains of development, poverty, and hunger – are not among the signatories. Signs of escalation also include the emotional, accusing language in the letter and the ample use of scientifically unsubstantiated claims. What is missing in the letter and among the supporters and developers of GMOs is the recognition and scientific analysis of some tough facts. … Continue Reading

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Commentaries

The UK’s Royal Society: a Case Study in How the Health Risks of GMOs Have Been Systematically Misrepresented

by Steven Druker For more than twenty years, many eminent scientists and scientific institutions have routinely claimed that genetically modified foods are safe. And because of the perceived authority of their pronouncements, most government officials and members of the media have believed them. But when the arguments these scientists employ …

“Poison Papers” Snapshot: HOJO Transcript Illustrates EPA Collusion With Chemical Industry

The Poison Papers

by Rebekah Wilce The world of independent chemical testing has a shiny veneer. The public is reassured that chemicals they’re exposed to on a daily basis are certified by technicians in spotless white lab coats who carefully conduct scientific studies, including on animals in neat rows of cages. But a …

The Biotech Industry Is Taking Over the Regulation of GMOs from the Inside

by Jonathan Latham, PhD The British non-profit GMWatch recently revealed the agribusiness takeover of Conabia, the National Advisory Committee on Agricultural Biotechnology of Argentina. Conabia is the GMO assessment body of Argentina. According to GMWatch, 26 of 34 its members were either agribusiness company employees or had major conflicts of …

The Meaning of Life (Part I)

DNA double helix

by Jonathan Latham, PhD Many people date the DNA revolution to the discovery of its structure by James Watson and Francis Crick in 1953. But really it began thirty years before, conceived by the mind of John D Rockefeller, Sr. Thus it is fitting that DNA is named after him. …

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Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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