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Way Beyond Greenwashing: Have Corporations Captured Big Conservation?

Malaysia: Deforestation for Agriculture

Jonathan Latham (Photo Credit: auspices)

Imagine an international mega-deal. The global organic food industry agrees to support international agribusiness in clearing as much tropical rainforest as they want for farming. In return, agribusiness agrees to farm the now-deforested land using organic methods, and the organic industry encourages its supporters to buy the resulting timber and food under the newly devised “Rainforest Plus” label. There would surely be an international outcry.

Virtually unnoticed, however, even by their own memberships, the world’s biggest wildlife conservation groups have agreed exactly to such a scenario, only in reverse. Led by the World Wide Fund for Nature (WWF), many of the biggest conservation nonprofits including Conservation International and the Nature Conservancy have already agreed to a series of global bargains with international agribusiness. In exchange for vague promises of habitat protection, sustainability and social justice, these conservation groups are offering to greenwash industrial commodity agriculture.
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Roundup Ready 2 Yield as much as Conventional Soybeans?

Roundup Ready 2 Soybeans

Jonathan Latham and Allison Wilson

Gore Vidal once wrote that “I told you so,” was the most satisfying sentence in the English language. If so, then the imminent launch of Monsanto’s Roundup Ready 2 Yield soybean line is going to provide a lot of satisfaction, though not to supporters of Monsanto. The role of the new glyphosate-resistant line (insertion event MON88978) in the following story is to provide a single, but highly significant, new data point.

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India’s Colourless Revolution: Replacement of Traditional Oils by Soy and Palm Oils

May 12, 2008 (Un)Sustainable Farming, Commentaries, Health Comments Off
Replacement of Traditional Oils by Soy and Palm Oils

Dr Rashmi Sharma, Dept. of Chemistry, S.D. Govt. College, Beawar, India

The interrelationships between agriculture, food, cooking and health are highly complex and profoundly significant. A characteristic of complex relationships is that a change in any one component will have effects on the viability and functioning of each of the others. In India, where native seeds such as mustard, groundnut, sesame (til) and coconut are traditionally cultivated for their oil, this linkage can be clearly seen. With a high oil content, these seeds are traditionally extracted by cold pressing, an activity suited to small scale production and which utilises non-hazardous low-impact technologies. The resulting oils are nutritious, and high in natural flavours. And since they are traditionally used and stored in their unrefined state, they are long-lasting (1-4).

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Commentaries

How EPA Faked the Entire Science of Sewage Sludge Safety: A Whistleblower’s Story

Science for Sale by David Lewis

US EPA’s 503 sludge rule (1993) allows treated sewage sludges, aka biosolids, to be land-applied to farms, forests, parks, school playgrounds, home gardens and other private and public lands. According to a recent EPA survey, biosolids contain a wide range of mutagenic and neurotoxic chemicals, which are present at a …

Genetic Testing of Citizens Is a Backdoor into Total Population Surveillance by Governments and Companies

DNA

by Helen Wallace, GeneWatch UK The new Chief Executive of the National Health Service (NHS) in England, Simon Stevens, was recently reported arguing that the NHS must be transformed to make people’s personal genetic information the basis of their treatments (1). His proposition is unsurprising since it is in line …

The Failing Animal Research Paradigm for Human Disease

Army Medical Mouse School Research

by John J. Pippin, M.D., F.A.C.C. “The history of cancer research has been a history of curing cancer in the mouse. We have cured mice of cancer for decades—and it simply didn’t work in humans.” This statement was made by Richard Klausner, M.D., former director of the National Cancer Institute, …

What Will the World Inherit From GE Salmon?

Salmon Farming

By Dr. Gerry Goeden It’s true; about 50 percent of the fish we eat are farmed. There is good reason for this as, one by one, the world’s commercial fisheries collapse through overfishing. According to FAO (2010), 70% of the world’s large commercial fisheries have either failed or are not …

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Reviews

Biology as Ideology: The Doctrine of DNA

Biology as Ideology

Author: by Richard Lewontin ISBN: 0140232192 Publisher: Penguin books (1991) Biologists know that complex traits are typically associated with genetic variation between individuals. Nevertheless, if we hear on the news that obesity, antisocial behaviour or some other disorder has a strong genetic component, we are likely to attach special significance …

The Unsettling of America

The Unsettling of America

Author: Wendell Berry ISBN: 0871568772 Publisher: Sierra Club books (1977) In 2002, peasant associations from all over Asia organised an international scientific conference. The motivation for the conference was the fact that peasants and their leaders had no dialogue with agricultural scientists, either from their own countries or with those …

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