by John J. Pippin, M.D., F.A.C.C. “The history of cancer research has been a history of curing cancer in the mouse. We have cured mice of cancer for decades—and it simply didn’t work in humans.” …
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A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement
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Science News on the Web
- The New Colonialist Food Economy
- Thousands of salmon escaped an Icelandic fish farm. The impact could be deadly
- Differences between new genetic engineering and conventional breeding (non-targeted mutagenesis)
- Pesticide firms withheld brain toxicity studies from EU regulators, study finds
- The Economic Cost of Food Monopolies: The Dirty Dairy Racket
- NIH gain-of-function regulations are vague and secretive, advisers say
- https://www.dailymail.co.uk/news/article-11687597/There-suppression-truth-secrecy-cover-ups-origin-Covid-19-China.html
- Top geneticist warns UK is embarking on experiment that could ‘cause great harm’
- Glyphosate used as desiccant contaminates plant pollen and nectar of non-target plant species
- Former EPA Officials, Scientists Urge Overhaul Of Risk Assessment Methods
- EU approvals: new evidence showing Bt toxins cause side effects
- Time for the end of GM/GE herbicide tolerant crops?
- Study shines a light on conflicts of interest in UK food policy advisory committees
- Aruna Rodrigues, initiator of court case that paused GM mustard, evicted from her home
- 'The cleanup crew’: Leaders behind controversial NY biochar business have ties to troubled Nebraska ethanol plant, Iowa sludge dispute
- The corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics
- The food emissions ‘solutions’ alarming experts after Cop27
- The Great Decline
- Censorship and Suppression of Covid-19 Heterodoxy: Tactics and Counter-Tactics
- A Summary of the “Origins of the Pandemic” Webinar
- The corporate capture of the nutrition profession in the USA: the case of the Academy of Nutrition and Dietetics
- Toxic ‘forever chemicals’ detected in commonly used insecticides in US, study finds
- Food Barons 2022: Crisis Profiteering, Digitalization and Shifting Power
- Will the Next Pandemic Start With Chickens?
- Norfolk Plant Sciences welcomes major milestone decision on purple GM tomatoes
- Bird feed and flower seed mixtures: potential for disseminating genetically modified seeds
- Gene editing is not “precision breeding” – international scientists and policy experts
- Another GMO yield hype story debunked
- TP53-dependent toxicity of CRISPR/Cas9 cuts is differential across genomic loci and can confound genetic screening
- EU Chemicals Agency fails to classify glyphosate as a human carcinogen
- Who's Afraid of Angela Rasmussen?
- Pollution and health: a progress update
- Monsanto’s Ghostwriting to Influence Science and Media
- Congress Should Pull the Plug on USAID’S Failing African Green Revolution
- Producing fuel for other people’s planes: A case study on the Omega Green Biofuel refinery in Paraguay
- New tests find ‘forever chemicals’ still in many fast food wrappers
- Gene-edited beef cattle receive regulatory clearance in U.S.
- Gates Foundation agriculture project in Africa flunks review
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- World spends $1.8tn a year on subsidies that harm environment, study finds
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