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Students Protest the University of California’s War on Agroecology

Gill Tract Farm March 2012

(UC STUDENTS’ OPEN LETTER TO THE EXTERNAL ADVISORY BOARD OF THE AGRICULTURAL SUSTAINABILITY INSTITUTE (ASI) & SAREP)

As the students of the University of California, we come to you today to share our often silenced voices, our vision, and concerns we have about our common future. Our intention here is not to disrupt but rather to be present with you, share some stories, and to plant a hopeful seed in your hearts and minds as you enjoy this amazing food.

As documented in numerous studies, including a report from Food & Water Watch entitled “Public Research, Private Gain”, our University ­- a public trust and land grant college ­- faces an ever greater threat of privatization which deepens systemic racial and socioeconomic inequity. … Continue Reading

Why the United States Leaves Deadly Chemicals on the Market

chemical_industry_influencing_regulation.jpg_850_593

By Valerie Brown and Elizabeth Grossman

Scientists are trained to express themselves rationally. They avoid personal attacks when they disagree. But some scientific arguments become so polarized that tempers fray. There may even be shouting.

Such is the current state of affairs between two camps of scientists: health effects researchers and regulatory toxicologists. Both groups study the effects of chemical exposures in humans. Both groups have publicly used terms like “irrelevant,” “arbitrary,” “unfounded” and “contrary to all accumulated physiological understanding” to describe the other’s work. Privately, the language becomes even harsher, with phrases such as “a pseudoscience,” “a religion” and “rigged.” … Continue Reading

GE Soybeans Give Altered Milk and Stunted Offspring, Researchers Find

October 26, 2015 Biotechnology, Health, News 3 Comments
Cilentana Goats, Italy

By Jonathan Latham, PhD

Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and are shorter, according to a new Italian study (Tudisco et al., 2015). Publishing in the journal of Small Ruminant Research, the researchers were testing the results of supplementing the feed of female goats with Roundup Ready GE soybeans.  Roundup Ready soybeans are engineered to resist the herbicide Roundup and are sold by agribusiness giant Monsanto. They are some of the most widely grown soybeans in the world. … Continue Reading

Why Cancer Research Has Stalled

October 5, 2015 Commentaries, Health 6 Comments
T. Colin Campbell

By T. Colin Campbell (Jacob Gould Schurman Professor Emeritus, Cornell University)

A recent publication, which received sustained media attention, claimed that most cancers are just “bad luck” (Tomasetti and Vogelstein 2015). Its authors stated that only about one-third of cancer mutations are caused by known lifestyle or environmental factors (smoking, alcohol use, UV light and human papilloma virus). The other two-thirds of cancers, said the authors, are random (stochastic or chance) mutations with no known cause. Therefore, we can do very little to prevent cancer except to avoid these known risk factors. … Continue Reading

Growing Doubt: a Scientist’s Experience of GMOs

Jonathan Latham

Jonathan R. Latham, PhD

By training, I am a plant biologist. In the early 1990s I was busy making genetically modified plants (often called GMOs for Genetically Modified Organisms) as part of the research that led to my PhD. Into these plants we were putting DNA from various foreign organisms, such as viruses and bacteria.

I was not, at the outset, concerned about the possible effects of GM plants on human health or the environment. One reason for this lack of concern was that I was still a very young scientist, feeling my way in the complex world of biology and of scientific research. Another reason was that we hardly imagined that GMOs like ours would be grown or eaten. So far as I was concerned, all GMOs were for research purposes only. … Continue Reading

Neoliberal Ebola: The Agroeconomic Origins of the Ebola Outbreak

Guinea Forest Region in 2014

by Rob Wallace

The notion of a neoliberal Ebola is so beyond the pale as to send leading lights in ecology and health into apoplectic fits.

Here’s one of bestseller David Quammen’s five tweets denouncing my hypothesis that neoliberalism drove the emergence of Ebola in West Africa. I’m an “addled guy” whose “loopy [blog] post” and “confused nonsense” Quammen hopes “doesn’t mislead credulous people.” … Continue Reading

Monsanto’s Worst Fear May Be Coming True

Chipotle Mexican Grill

by Jonathan Latham, PhD
The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision was met with a tidal-wave of establishment media abuse. Chipotle has been called irresponsible, anti-science, irrational, and much more by the Washington Post, Time Magazine, the Chicago Tribune, the LA Times, and many others. A business deciding to give consumers what they want was surely never so contentious. … Continue Reading

Poison Spring: The Secret History of Pollution and the EPA

February 23, 2015 Environment, Health, Reviews 8 Comments
Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins

Reviewed by: Carol Van Strum

“Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts who professed such certainty.

Twenty years later, he would drop a rubber ring into a glass of ice water to show a panel of clueless rocket experts how willful ignorance of basic temperature effects likely caused the Challenger shuttle disaster (1). … Continue Reading

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Commentaries

The GMO Dark Act Cannot Survive the Light

Mike Pompeo, Kansas

by Steven M. Druker An ardent attempt is afoot on Capitol Hill to prevent states from requiring the labeling of genetically engineered foods – made especially urgent by the fact that Vermont’s labeling bill is set to take effect July 1st. Although proponents of these foods scored a major victory …

Climate Technofix: Weaving Carbon into Gold and Other Myths of “negative emissions”

Sandakan Sabah Biomass Power Plant

By Rachel Smolker, PhD When the IPCC (International Panel on Climate Change) published their most recent fifth assessment report, something surprising and deeply disturbing was lurking in the small print in chapter three on “mitigation”.

Students Protest the University of California’s War on Agroecology

Gill Tract Farm March 2012

(UC STUDENTS’ OPEN LETTER TO THE EXTERNAL ADVISORY BOARD OF THE AGRICULTURAL SUSTAINABILITY INSTITUTE (ASI) & SAREP) As the students of the University of California, we come to you today to share our often silenced voices, our vision, and concerns we have about our common future. Our intention here is …

Why the United States Leaves Deadly Chemicals on the Market

chemical_industry_influencing_regulation.jpg_850_593

By Valerie Brown and Elizabeth Grossman Scientists are trained to express themselves rationally. They avoid personal attacks when they disagree. But some scientific arguments become so polarized that tempers fray. There may even be shouting. Such is the current state of affairs between two camps of scientists: health effects researchers …

More Commentaries...

Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

More Reviews...