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Don’t Eat the Yellow Rice: The Danger of Deploying Vitamin A Golden Rice

Educating village women

by  Ted Greiner, PhD
What better way to discredit your critics than to rope in 107 naive Nobel Prize winners (all without relevant expertise) to criticize your opposition?

But such tactics are not new. Long ago, the GMO industry spent well over $50 million to promote “Golden Rice” as the solution to vitamin A deficiency in low income countries. They did so well before the technology was completely worked out, let alone tested. Let alone consumer acceptability tested. Let alone subjecting it to standard phase 2 and 3 trials to see if it could ever solve problems in the real world. … Continue Reading

107 Nobel Laureate Attack on Greenpeace Traced Back to Biotech PR Operators

National Press Club, Washington, DC

by Jonathan Latham, PhD

Greenpeace was denied entrance yesterday (June 30) to a National Press Club Event in Washington, DC of 107 Nobel Laureates. The event was ostensibly organised by a scientific group calling itself Support Precision Agriculture to publicise a letter signed by 107 Nobel Laureates demanding that Greenpeace cease its opposition to “golden rice” and GMO technology in general. Greenpeace was attempting to attend the event. However, senior research specialist on GMOs, Charlie Cray, accompanied by Tim Schwab, senior researcher from Food and Water Watch were both physically prevented from entering the Press Club. … Continue Reading

Unsafe at any Dose? Diagnosing Chemical Safety Failures, from DDT to BPA

US Chemical Production

by Jonathan Latham, PhD

Piecemeal, and at long last, chemical manufacturers have begun removing the endocrine-disrupting plastic bisphenol-A (BPA) from products they sell. Sunoco no longer sells BPA for products that might be used by children under three. France has a national ban on BPA food packaging. The EU has banned BPA from baby bottles. These bans and associated product withdrawals are the result of epic scientific research and some intensive environmental campaigning. But in truth these restrictions are not victories for human health. Nor are they even losses for the chemical industry. … Continue Reading

Why Chimpanzee-Testing in Medicine Had to End

March 7, 2016 Commentaries, Health 9 Comments
Tracy at Chimp Haven

by John J. Pippin, M.D., F.A.C.C.
A French man died last month and five others in the same clinical trial were hospitalized after they took an experimental drug. The drug had been deemed safe for humans after having been tested on chimpanzees in preclinical trials. … Continue Reading

Many European Pesticide Approvals Are “unlawful” Says EU Ombudsman

DG SANTE Brussels

by Jonathan Latham, PhD

Many current pesticides in the European Union appear to have been approved illegally the Ombudsman of the EU has said. This judgment was reached on Feb 22nd by the EU Ombudsman, Emily O’Reilly, following an official complaint against the European Commission’s Directorate responsible for public health and consumer safety (DG SANTE). … Continue Reading

Students Protest the University of California’s War on Agroecology

Gill Tract Farm March 2012

(UC STUDENTS’ OPEN LETTER TO THE EXTERNAL ADVISORY BOARD OF THE AGRICULTURAL SUSTAINABILITY INSTITUTE (ASI) & SAREP)

As the students of the University of California, we come to you today to share our often silenced voices, our vision, and concerns we have about our common future. Our intention here is not to disrupt but rather to be present with you, share some stories, and to plant a hopeful seed in your hearts and minds as you enjoy this amazing food.

As documented in numerous studies, including a report from Food & Water Watch entitled “Public Research, Private Gain”, our University ­- a public trust and land grant college ­- faces an ever greater threat of privatization which deepens systemic racial and socioeconomic inequity. … Continue Reading

Why the United States Leaves Deadly Chemicals on the Market

chemical_industry_influencing_regulation.jpg_850_593

By Valerie Brown and Elizabeth Grossman

Scientists are trained to express themselves rationally. They avoid personal attacks when they disagree. But some scientific arguments become so polarized that tempers fray. There may even be shouting.

Such is the current state of affairs between two camps of scientists: health effects researchers and regulatory toxicologists. Both groups study the effects of chemical exposures in humans. Both groups have publicly used terms like “irrelevant,” “arbitrary,” “unfounded” and “contrary to all accumulated physiological understanding” to describe the other’s work. Privately, the language becomes even harsher, with phrases such as “a pseudoscience,” “a religion” and “rigged.” … Continue Reading

GE Soybeans Give Altered Milk and Stunted Offspring, Researchers Find

October 26, 2015 Biotechnology, Health, News 3 Comments
Cilentana Goats, Italy

By Jonathan Latham, PhD

Pregnant goats fed with genetically engineered (GE) soybeans have offspring who grow more slowly and are shorter, according to a new Italian study (Tudisco et al., 2015). Publishing in the journal of Small Ruminant Research, the researchers were testing the results of supplementing the feed of female goats with Roundup Ready GE soybeans.  Roundup Ready soybeans are engineered to resist the herbicide Roundup and are sold by agribusiness giant Monsanto. They are some of the most widely grown soybeans in the world. … Continue Reading

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107 Nobel Laureate Attack on Greenpeace Traced Back to Biotech PR Operators

Many European Pesticide Approvals Are “unlawful” Says EU Ombudsman

GE Soybeans Give Altered Milk and Stunted Offspring, Researchers Find

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How “Extreme Levels” of Roundup in Food Became the Industry Norm

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Commentaries

Don’t Eat the Yellow Rice: The Danger of Deploying Vitamin A Golden Rice

Educating village women

by  Ted Greiner, PhD What better way to discredit your critics than to rope in 107 naive Nobel Prize winners (all without relevant expertise) to criticize your opposition? But such tactics are not new. Long ago, the GMO industry spent well over $50 million to promote “Golden Rice” as the …

Organic Farmers Are Not Anti-Science but Genetic Engineers Often Are

Elizabeth-Henderson (photo courtesy Audrey Horn)

by Elizabeth Henderson At one of the public brainstorming sessions for the New York Organic Action Plan, an organic farmer made an impassioned plea for support for “independent science” and told us that with 8.5 billion mouths to feed by 2050, we will need genetic engineering to prevent starvation. I …

Unsafe at any Dose? Diagnosing Chemical Safety Failures, from DDT to BPA

US Chemical Production

by Jonathan Latham, PhD Piecemeal, and at long last, chemical manufacturers have begun removing the endocrine-disrupting plastic bisphenol-A (BPA) from products they sell. Sunoco no longer sells BPA for products that might be used by children under three. France has a national ban on BPA food packaging. The EU has banned …

God’s Red Pencil? CRISPR and The Three Myths of Precise Genome Editing

crispr-cas9

by Jonathan Latham, PhD For the benefit of those parts of the world where public acceptance of biotechnology is incomplete, a public relations blitz is at full tilt. It concerns an emerging set of methods for altering the DNA of living organisms. “Easy DNA Editing Will Remake the World. Buckle …

More Commentaries...

Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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