Home » Health » Recent Articles:

Monsanto’s Worst Fear May Be Coming True

Chipotle Mexican Grill

by Jonathan Latham, PhD
The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision was met with a tidal-wave of establishment media abuse. Chipotle has been called irresponsible, anti-science, irrational, and much more by the Washington Post, Time Magazine, the Chicago Tribune, the LA Times, and many others. A business deciding to give consumers what they want was surely never so contentious. … Continue Reading

Poison Spring: The Secret History of Pollution and the EPA

February 23, 2015 Environment, Health, Reviews 8 Comments
Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins

Reviewed by: Carol Van Strum

“Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts who professed such certainty.

Twenty years later, he would drop a rubber ring into a glass of ice water to show a panel of clueless rocket experts how willful ignorance of basic temperature effects likely caused the Challenger shuttle disaster (1). … Continue Reading

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

November 24, 2014 Environment, Health, Reviews 2 Comments
The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald

Reviewed by Allison Wilson (The Bioscience Resource Project)

The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at Cornell University, used a case study approach–looking at individual households–to search for possible effects (Bamberger and Oswald 2012).

Many fracking chemicals are known carcinogens, endocrine disruptors or other classes of toxins (Colborn et al. 2011). Bamberger and Oswald’s studies, carried out during the ongoing fracking boom, uncovered serious adverse effects including respiratory, reproductive, and growth-related problems in animals and a spectrum of symptoms in humans that they termed “shale gas syndrome”. Ultimately, their research led them to consider fracking’s broader implications for farming and the food system (Bamberger and Oswald 2012 and 2014). … Continue Reading

How EPA Faked the Entire Science of Sewage Sludge Safety: A Whistleblower’s Story

Science for Sale by David Lewis

US EPA’s 503 sludge rule (1993) allows treated sewage sludges, aka biosolids, to be land-applied to farms, forests, parks, school playgrounds, home gardens and other private and public lands. According to a recent EPA survey, biosolids contain a wide range of mutagenic and neurotoxic chemicals, which are present at a million-fold higher concentrations (ppm versus ppt) compared with their levels in polluted air and water (1). Biosolids contain all of the lipophilic (fat-soluble) chemical wastes that once polluted our rivers and lakes … Continue Reading

Genetic Testing of Citizens Is a Backdoor into Total Population Surveillance by Governments and Companies

DNA

by Helen Wallace, GeneWatch UK

The new Chief Executive of the National Health Service (NHS) in England, Simon Stevens, was recently reported arguing that the NHS must be transformed to make people’s personal genetic information the basis of their treatments (1).

His proposition is unsurprising since it is in line with the efforts of successive UK governments to build a DNA database in the NHS in England by stealth. In particular, sequencing every baby at birth and storing whole genomes in electronic medical records is a plan backed by Health Secretary Jeremy Hunt (2). The current version of this plan would involve sharing whole or partial DNA sequences (genomes or genotypes) with companies like Google … Continue Reading

EU Safety Institutions Caught Plotting an Industry “escape route” Around Looming Pesticide Ban

Jose Manuel Barroso, President of the European Commission

By Jonathan Latham, PhD

EU documents newly obtained by the nonprofit Pesticide Action Network of Europe reveal that the health commission of the European Union (DG SANCO), which is responsible for protecting public health, is attempting to develop a procedural “escape route” to evade an upcoming EU-wide ban on endocrine disrupting pesticides. Endocrine disrupting chemicals (EDCs) are those that alter hormonal regulation at very low doses to cause effects on behavior, reproduction, and gender, as well as cancer and birth defects. … Continue Reading

The Failing Animal Research Paradigm for Human Disease

Army Medical Mouse School Research

by John J. Pippin, M.D., F.A.C.C.

“The history of cancer research has been a history of curing cancer in the mouse. We have cured mice of cancer for decades—and it simply didn’t work in humans.” This statement was made by Richard Klausner, M.D., former director of the National Cancer Institute, to the Los Angeles Times (Cimons 1998). It is a statement that applies equally to many other common diseases. A decade ago, researchers reported on the existence of 195 published methods that prevented or delayed the development of type 2 diabetes in mice (Roep et al 2004). Yet none of these “breakthroughs” ever translated to human medicine.

What prevents successes in mice from becoming human cures and treatments? The reason is largely a simple one, as we showed when we recently analyzed the reputed contributions of mouse experiments to human type 2 diabetes research (Chandrasekera and Pippin 2013). … Continue Reading

How “Extreme Levels” of Roundup in Food Became the Industry Norm

March 24, 2014 Environment, Health, News 6 Comments
Crop spraying, South Africa, Thomas Bøhn

By Thomas Bøhn and Marek Cuhra

Food and feed quality are crucial to human and animal health. Quality can be defined as sufficiency of appropriate minerals, vitamins and fats, etc. but it also includes the absence of toxins, whether man-made or from other sources. Surprisingly, almost no data exist in the scientific literature on herbicide residues in herbicide tolerant genetically modified (GM) plants, even after nearly 20 years on the market.

In research recently published by our laboratory (Bøhn et al. 2014) we collected soybean samples grown under three typical agricultural conditions: organic, GM, and conventional (but non-GM). The GM soybeans were resistant to the herbicide Roundup, whose active ingredient is glyphosate.

We tested these samples for nutrients and other compounds as well as relevant pesticides, including glyphosate and its principal breakdown product, Aminomethylphosponic acid (AMPA). All of the individual samples of GM-soy contained residues of both glyphosate and AMPA, on average 9.0 mg/kg. This amount is greater than is typical for many vitamins. … Continue Reading

Science News on the Web

Why Independent Science News?

Scientific inventions and ideas shape the future. As science becomes ever more beset by commercial and ideological pressures, there is urgent need for scientific reporting and analysis from an independent, expert, public interest perspective. With this standard, Independent Science News works to shape a future that is biodiverse, just, and healthy for everyone.
More about us...

Sign up to our mailing list

E-mail address:
Name (optional):

Related News Articles

EU Safety Institutions Caught Plotting an Industry “escape route” Around Looming Pesticide Ban

How “Extreme Levels” of Roundup in Food Became the Industry Norm

The Experiment Is on Us: Science of Animal Testing Thrown into Doubt

Psychiatrists plead to continue funding of genetic approaches to disease

23andMe disproves its own business model

Strangely like Fiction: Sponsored Academics Admit Falsely Claiming Dairy Hormone Safety Endorsements

Transgenic High-Lysine Corn LY038 Withdrawn After EU Raises Safety Questions

Is a Major GMO Safety Test Ineffective?

Commentaries

Monsanto’s Worst Fear May Be Coming True

Chipotle Mexican Grill

by Jonathan Latham, PhD The decision of the Chipotle restaurant chain to make its product lines GMO-free is not most people’s idea of a world-historic event. Especially since Chipotle, by US standards, is not a huge operation. A clear sign that the move is significant, however, is that Chipotle’s decision …

Anthropocene Boosters and the Attack on Wilderness Conservation

White Cloud Mountains, Idaho, George Wuerthner

by George Wuerthner A growing debate has serious consequences for our collective relationship to Nature. Beginning perhaps twenty years ago, a number of academics in disciplines such as history, anthropology, and geography, began to question whether there was any tangible wilderness or wild lands left on Earth. These academics, and …

Peasant Sovereignty?

China village

By Evaggelos Vallianatos In May 2014, the Spain-based international agrarian organization, Grain, reported that small farmers not only “feed the world with less than a quarter of all farmland,” but they are also the most productive farmers on Earth. For example, small farmers and peasants in nine European countries outproduce …

Will Food Sovereignty Starve the Poor and Punish the Planet?

Weeding maize in Burkina Faso

by Gilles Billen, Luis Lassaletta and Josette Garnier Globalisation is not only a matter of clothing and mobile phones. Long-distance worldwide shipping of food commodities has also increased tremendously over the last few decades. Lassaletta et al. (2014) estimate that one-third of all proteins (a proxy for the nutritive potential …

More Commentaries...

Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

More Reviews...