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Genetics Is Giving Way to a New Science of Life

February 6, 2017 Commentaries, Health 8 Comments
Phytoplankton

by Jonathan Latham, PhD

Test your understanding of the living world with this simple question. What kind of biomolecule is found in all living organisms? If your answer is “DNA”, you are incorrect. The mistake is very forgiveable though. The standard English-language biology education casts DNA (DeoxyriboNucleic Acid) as the master molecule of life, coordinating and controlling most, if not all, living functions. This master molecule concept is popular. It is plausible. It is taught in every university and high school. But it is wrong. DNA is no master controller, nor is it even at the centre of biology. Instead, science overwhelmingly shows that life is self-organised and thus the pieces are in place for biology to undergo the ultimate paradigm shift. … Continue Reading

Industrial Production of Poultry Gives Rise to Deadly Strains of Bird Flu H5Nx

A factory chicken farm

by Robert G. Wallace

Multiple outbreaks of deadly H5 bird flu are decimating poultry across Europe, Asia, and the Middle East.

The epidemic, moving across Eurasia in wave after wave, follows an eruption of H5N2 here in the U.S. in 2015. All the new strains—H5N2, H5N3, H5N5, H5N6, H5N8, and H5N9, together called H5Nx—are descendants of the H5N1 subtype that first emerged in China in 1997 and since 2003 has killed 452 people. … Continue Reading

There’s Nothing Parochial About the Issue of GMO Food Labeling

Monsanto Prop 37

by Jonathan Latham, PhD

The GMO labeling issue has quieted down some but there is still plenty to discuss. Just this week the USDA proposed to redefine GMOs with new loopholes for gene editing. However, it is also possible for reasonable people to imagine that GMO labeling is a sideshow to the real business of the food movement. After all, most GMO foods and GMO crops are visually indistinguishable from non-GMOs, and tiny non-GMO labels can look pretty irrelevant on the side of a soda bottle containing whole cupfuls of sugar. Last week, Michael Pollan, Olivier de Schutter, Mark Bittman and Ricardo Salvador made that error, calling GMO labeling “parochial“. Granted, they wrote “important but parochial”, but qualifying the significance of GMO labeling in any way was a mistake. … Continue Reading

Why the Food Movement is Unstoppable

jose bove, farmer and activist

by Jonathan Latham, PhD

In 1381, for the first and only time, the dreaded Tower of London was captured from the King of England. The forces that seized it did not belong to a foreign power; nor were they rebellious workers – they were peasants who went on to behead the Lord Chancellor and the Archbishop of Canterbury who were, after the king, the country’s leading figures. A tad more recently, in the U.S. presidential election of 1892 a radical populist movement campaigned for wealth redistribution and profound economic reform. The populists won five states. All of them were rural. … Continue Reading

How the GE Food Venture Has Been Chronically Dependent on Deception

Food and Drug Administration, Maryland

by Steven M. Druker, J.D.

Although it purports to be based on solid science and the open flow of information on which science depends, the massive venture to reconfigure the genetic core of the world’s food supply has substantially relied on the propagation of falsehoods. Its advancement and very survival have been crucially and chronically dependent on the misrepresentation of reality – to the extent that more than thirty years after the creation of the first genetically engineered plant, the vast majority of people the world-over (including most government officials, journalists, and even scientists) continue to be misled about the important facts. … Continue Reading

Millions Spent, No One Served: Who Is to Blame for the Failure of GMO Golden Rice?

Rice Farming

by Angelika Hilbeck and Hans Herren

The recent Nobel laureates’ letter accusing Greenpeace of a “crime against humanity” for opposing genetically modified (GMO) golden rice reveals a deep division not only between civil societies and some science circles but also within the science community – a division in the visions for our common future and which path to take for our joint development. A division we see growing and escalating. A strong indication of this division is that among the Nobel laureate signatories, there seems to be hardly anybody with a solid scientific track record in agriculture, food production, development, or the socio-ecological and political causes of poverty and hunger. Others with notable competence – at least in the economic and social domains of development, poverty, and hunger – are not among the signatories. Signs of escalation also include the emotional, accusing language in the letter and the ample use of scientifically unsubstantiated claims. What is missing in the letter and among the supporters and developers of GMOs is the recognition and scientific analysis of some tough facts. … Continue Reading

The GMO Debate: One Student’s Experience of Pro-GMO Propaganda at Cornell University

Robert Schooler

My name is Robert, and I am a Cornell University undergraduate student. However, I’m not sure if I want to be one any more. Allow me to explain.

Cornell, as an institution, appears to be complicit in a shocking amount of ecologically destructive, academically unethical, and scientifically deceitful behavior. Perhaps the most potent example is Cornell’s deep ties to industrial GMO agriculture, and the affiliated corporations such as Monsanto. I’d like to share how I became aware of this troubling state of affairs. … Continue Reading

Don’t Eat the Yellow Rice: The Danger of Deploying Vitamin A Golden Rice

Educating village women

by  Ted Greiner, PhD
What better way to discredit your critics than to rope in 107 naive Nobel Prize winners (all without relevant expertise) to criticize your opposition?

But such tactics are not new. Long ago, the GMO industry spent well over $50 million to promote “Golden Rice” as the solution to vitamin A deficiency in low income countries. They did so well before the technology was completely worked out, let alone tested. Let alone consumer acceptability tested. Let alone subjecting it to standard phase 2 and 3 trials to see if it could ever solve problems in the real world. … Continue Reading

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Commentaries

Gene Drives: A Scientific Case for a Complete and Perpetual Ban

Mosquito and DNA

by Jonathan Latham, PhD One of the central issues of our day is how to safely manage the outputs of industrial innovation. Novel products incorporating nanotechnology, biotechnology, rare metals, microwaves, novel chemicals, and more, enter the market on a daily basis. Yet none of these products come with an adequate …

Genetics Is Giving Way to a New Science of Life

Phytoplankton

by Jonathan Latham, PhD Test your understanding of the living world with this simple question. What kind of biomolecule is found in all living organisms? If your answer is “DNA”, you are incorrect. The mistake is very forgiveable though. The standard English-language biology education casts DNA (DeoxyriboNucleic Acid) as the …

Industrial Production of Poultry Gives Rise to Deadly Strains of Bird Flu H5Nx

A factory chicken farm

by Robert G. Wallace Multiple outbreaks of deadly H5 bird flu are decimating poultry across Europe, Asia, and the Middle East. The epidemic, moving across Eurasia in wave after wave, follows an eruption of H5N2 here in the U.S. in 2015. All the new strains—H5N2, H5N3, H5N5, H5N6, H5N8, and …

There’s Nothing Parochial About the Issue of GMO Food Labeling

Monsanto Prop 37

by Jonathan Latham, PhD The GMO labeling issue has quieted down some but there is still plenty to discuss. Just this week the USDA proposed to redefine GMOs with new loopholes for gene editing. However, it is also possible for reasonable people to imagine that GMO labeling is a sideshow …

More Commentaries...

Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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