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Home » (Un)Sustainable Farming » Recent Articles:

Climate Technofix: Weaving Carbon into Gold and Other Myths of “negative emissions”

Sandakan Sabah Biomass Power Plant

By Rachel Smolker, PhD

When the IPCC (International Panel on Climate Change) published their most recent fifth assessment report, something surprising and deeply disturbing was lurking in the small print in chapter three on “mitigation”. … Continue Reading

Students Protest the University of California’s War on Agroecology

Gill Tract Farm March 2012

(UC STUDENTS’ OPEN LETTER TO THE EXTERNAL ADVISORY BOARD OF THE AGRICULTURAL SUSTAINABILITY INSTITUTE (ASI) & SAREP)

As the students of the University of California, we come to you today to share our often silenced voices, our vision, and concerns we have about our common future. Our intention here is not to disrupt but rather to be present with you, share some stories, and to plant a hopeful seed in your hearts and minds as you enjoy this amazing food.

As documented in numerous studies, including a report from Food & Water Watch entitled “Public Research, Private Gain”, our University ­- a public trust and land grant college ­- faces an ever greater threat of privatization which deepens systemic racial and socioeconomic inequity. … Continue Reading

Why Andrew Cuomo’s Pollinator Task Force Won’t Save New York’s Bees

Bombus affinis, the Rusty-Patched Bumblebee

By Tracy Frisch
As in other parts of North America, beekeepers in New York have been experiencing unsustainable losses of honeybee colonies. In 2014-15, annual colony losses in New York reached 54 per cent, according to the Bee Informed Partnership survey. And though losses were lower in preceding years, they consistently exceeded the economic threshold of 15 percent loss. At great expense, beekeepers have been able to recoup their winter and summer losses, but for declining native bee species the prospects are even less rosy. For example, the rusty-patched bumblebee (Bombus affinis), once common in New York and the Northeastern US, is now a candidate for the endangered species act. … Continue Reading

Neoliberal Ebola: The Agroeconomic Origins of the Ebola Outbreak

Guinea Forest Region in 2014

by Rob Wallace

The notion of a neoliberal Ebola is so beyond the pale as to send leading lights in ecology and health into apoplectic fits.

Here’s one of bestseller David Quammen’s five tweets denouncing my hypothesis that neoliberalism drove the emergence of Ebola in West Africa. I’m an “addled guy” whose “loopy [blog] post” and “confused nonsense” Quammen hopes “doesn’t mislead credulous people.” … Continue Reading

Ruthless Power and Deleterious Politics: From DDT to Roundup

DDT, Time Magazine, 1947

By Evaggelos Vallianatos

Morton Biskind, a physician from Westport, Connecticut, was a courageous man. At the peak of the cold war, in 1953, he complained of maladies afflicting both domestic animals and people for the first time. He concluded that the popular insect poison DDT was the agent of their disease. DDT, he said, was “dangerous for all animal life from insects to mammals.” … Continue Reading

New Research Links Neonicotinoid Pesticides to Monarch Butterfly Declines

Monarch (Male, Danaus Plexippus)

By Jonathan Latham, PhD

USDA researchers have identified the neonicotinoid insecticide clothianidin as a likely contributor to monarch butterfly declines in North America. The USDA research is published in the journal Science of Nature and was published online on April 3rd (Pecenka and Lundgren 2015). … Continue Reading

Peasant Sovereignty?

China village

By Evaggelos Vallianatos

In May 2014, the Spain-based international agrarian organization, Grain, reported that small farmers not only “feed the world with less than a quarter of all farmland,” but they are also the most productive farmers on Earth. For example, small farmers and peasants in nine European countries outproduce large farmers. The “productivity of small farms [in Europe] is at least twice that of big farms.” This remarkable achievement is not limited to Europe. Grain says: “if all farms in Kenya had the current productivity of the country’s small [peasant] farms, Kenya’s agricultural production would double. In Central America and Ukraine, it would almost triple. In Russia, it would be increased by a factor of six.” … Continue Reading

Will Food Sovereignty Starve the Poor and Punish the Planet?

Weeding maize in Burkina Faso

by Gilles Billen, Luis Lassaletta and Josette Garnier

Globalisation is not only a matter of clothing and mobile phones. Long-distance worldwide shipping of food commodities has also increased tremendously over the last few decades. Lassaletta et al. (2014) estimate that one-third of all proteins (a proxy for the nutritive potential of foodstuffs) produced globally are redistributed through international trade. Thus a recent study in France shows that the total volume of long distance commercial exchanges of food commodities, mostly originating from far away, account for over twice the national agricultural production (Le Noé et al., submitted).

However, the positive value of a globalised food supply is being actively questioned. In industrialised countries, a citizens’ movement has arisen, sometimes supported by local public authorities, seeking to promote a local food supply. This movement aims to reclaim control of nutrition, re-create social links often destroyed by the extent of mass distribution, and develop the local economy. … Continue Reading

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Commentaries

The GMO Dark Act Cannot Survive the Light

Mike Pompeo, Kansas

by Steven M. Druker An ardent attempt is afoot on Capitol Hill to prevent states from requiring the labeling of genetically engineered foods – made especially urgent by the fact that Vermont’s labeling bill is set to take effect July 1st. Although proponents of these foods scored a major victory …

Climate Technofix: Weaving Carbon into Gold and Other Myths of “negative emissions”

Sandakan Sabah Biomass Power Plant

By Rachel Smolker, PhD When the IPCC (International Panel on Climate Change) published their most recent fifth assessment report, something surprising and deeply disturbing was lurking in the small print in chapter three on “mitigation”.

Students Protest the University of California’s War on Agroecology

Gill Tract Farm March 2012

(UC STUDENTS’ OPEN LETTER TO THE EXTERNAL ADVISORY BOARD OF THE AGRICULTURAL SUSTAINABILITY INSTITUTE (ASI) & SAREP) As the students of the University of California, we come to you today to share our often silenced voices, our vision, and concerns we have about our common future. Our intention here is …

Why the United States Leaves Deadly Chemicals on the Market

chemical_industry_influencing_regulation.jpg_850_593

By Valerie Brown and Elizabeth Grossman Scientists are trained to express themselves rationally. They avoid personal attacks when they disagree. But some scientific arguments become so polarized that tempers fray. There may even be shouting. Such is the current state of affairs between two camps of scientists: health effects researchers …

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Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

More Reviews...