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How the GE Food Venture Has Been Chronically Dependent on Deception

Food and Drug Administration, Maryland

by Steven M. Druker, J.D.

Although it purports to be based on solid science and the open flow of information on which science depends, the massive venture to reconfigure the genetic core of the world’s food supply has substantially relied on the propagation of falsehoods. Its advancement and very survival have been crucially and chronically dependent on the misrepresentation of reality – to the extent that more than thirty years after the creation of the first genetically engineered plant, the vast majority of people the world-over (including most government officials, journalists, and even scientists) continue to be misled about the important facts. … Continue Reading

Millions Spent, No One Served: Who Is to Blame for the Failure of GMO Golden Rice?

Rice Farming

by Angelika Hilbeck and Hans Herren

The recent Nobel laureates’ letter accusing Greenpeace of a “crime against humanity” for opposing genetically modified (GMO) golden rice reveals a deep division not only between civil societies and some science circles but also within the science community – a division in the visions for our common future and which path to take for our joint development. A division we see growing and escalating. A strong indication of this division is that among the Nobel laureate signatories, there seems to be hardly anybody with a solid scientific track record in agriculture, food production, development, or the socio-ecological and political causes of poverty and hunger. Others with notable competence – at least in the economic and social domains of development, poverty, and hunger – are not among the signatories. Signs of escalation also include the emotional, accusing language in the letter and the ample use of scientifically unsubstantiated claims. What is missing in the letter and among the supporters and developers of GMOs is the recognition and scientific analysis of some tough facts. … Continue Reading

Cashing in on Cellulosic Ethanol: Subsidy Loophole Set to Rescue Corn Biofuel Profits

Ohio corn field

by Almuth Ernsting

Subsidies intended for next-generation cellulosic ethanol production are to be applied to a trivial improvement to corn ethanol refining technologies. Since cellulosic ethanol qualifies for much higher subsidies, this will significantly increase corn refinery profits and boost the demand for corn but will do nothing to combat climate change or promote energy independence. This is all thanks to an EPA policy to boost the previously (almost) non-existing cellulosic biofuel production in the US by widening and watering down the definition of that term. Thanks to this policy, cellulosic ethanol subsidies can now go towards biofuels made from the same corn kernels as conventional corn ethanol. … Continue Reading

The GMO Debate: One Student’s Experience of Pro-GMO Propaganda at Cornell University

Robert Schooler

My name is Robert, and I am a Cornell University undergraduate student. However, I’m not sure if I want to be one any more. Allow me to explain.

Cornell, as an institution, appears to be complicit in a shocking amount of ecologically destructive, academically unethical, and scientifically deceitful behavior. Perhaps the most potent example is Cornell’s deep ties to industrial GMO agriculture, and the affiliated corporations such as Monsanto. I’d like to share how I became aware of this troubling state of affairs. … Continue Reading

Don’t Eat the Yellow Rice: The Danger of Deploying Vitamin A Golden Rice

Educating village women

by  Ted Greiner, PhD
What better way to discredit your critics than to rope in 107 naive Nobel Prize winners (all without relevant expertise) to criticize your opposition?

But such tactics are not new. Long ago, the GMO industry spent well over $50 million to promote “Golden Rice” as the solution to vitamin A deficiency in low income countries. They did so well before the technology was completely worked out, let alone tested. Let alone consumer acceptability tested. Let alone subjecting it to standard phase 2 and 3 trials to see if it could ever solve problems in the real world. … Continue Reading

Organic Farmers Are Not Anti-Science but Genetic Engineers Often Are

Elizabeth-Henderson (photo courtesy Audrey Horn)

by Elizabeth Henderson

At one of the public brainstorming sessions for the New York Organic Action Plan, an organic farmer made an impassioned plea for support for “independent science” and told us that with 8.5 billion mouths to feed by 2050, we will need genetic engineering to prevent starvation.

I would like to examine these words carefully to decipher what they mean, how those words are used by this farmer and by others, and suggest how the movement for locally grown organic food in this country should respond. … Continue Reading

Unsafe at any Dose? Diagnosing Chemical Safety Failures, from DDT to BPA

US Chemical Production

by Jonathan Latham, PhD

Piecemeal, and at long last, chemical manufacturers have begun removing the endocrine-disrupting plastic bisphenol-A (BPA) from products they sell. Sunoco no longer sells BPA for products that might be used by children under three. France has a national ban on BPA food packaging. The EU has banned BPA from baby bottles. These bans and associated product withdrawals are the result of epic scientific research and some intensive environmental campaigning. But in truth these restrictions are not victories for human health. Nor are they even losses for the chemical industry. … Continue Reading

God’s Red Pencil? CRISPR and The Three Myths of Precise Genome Editing

crispr-cas9

by Jonathan Latham, PhD

For the benefit of those parts of the world where public acceptance of biotechnology is incomplete, a public relations blitz is at full tilt. It concerns an emerging set of methods for altering the DNA of living organisms. “Easy DNA Editing Will Remake the World. Buckle Up; “We Have the Technology to Destroy All Zika Mosquitoes“; and “CRISPR: gene editing is just the beginning”. (CRISPR is short for CRISPR/cas9, which is short for Clustered Regularly-Interspaced Short Palindromic Repeats/CRISPR associated protein 9; Jinek et al., 2012. It is a combination of a guide RNA and a protein that can cut DNA.) … Continue Reading

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Commentaries

How the GE Food Venture Has Been Chronically Dependent on Deception

Food and Drug Administration, Maryland

by Steven M. Druker, J.D. Although it purports to be based on solid science and the open flow of information on which science depends, the massive venture to reconfigure the genetic core of the world’s food supply has substantially relied on the propagation of falsehoods. Its advancement and very survival …

Millions Spent, No One Served: Who Is to Blame for the Failure of GMO Golden Rice?

Rice Farming

by Angelika Hilbeck and Hans Herren The recent Nobel laureates’ letter accusing Greenpeace of a “crime against humanity” for opposing genetically modified (GMO) golden rice reveals a deep division not only between civil societies and some science circles but also within the science community – a division in the visions …

Cashing in on Cellulosic Ethanol: Subsidy Loophole Set to Rescue Corn Biofuel Profits

Ohio corn field

by Almuth Ernsting Subsidies intended for next-generation cellulosic ethanol production are to be applied to a trivial improvement to corn ethanol refining technologies. Since cellulosic ethanol qualifies for much higher subsidies, this will significantly increase corn refinery profits and boost the demand for corn but will do nothing to combat …

The GMO Debate: One Student’s Experience of Pro-GMO Propaganda at Cornell University

Robert Schooler

My name is Robert, and I am a Cornell University undergraduate student. However, I’m not sure if I want to be one any more. Allow me to explain. Cornell, as an institution, appears to be complicit in a shocking amount of ecologically destructive, academically unethical, and scientifically deceitful behavior. Perhaps …

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Reviews

Poison Spring: The Secret History of Pollution and the EPA

Poison Spring Evaggelos Valllianatos

Book Author: Evaggelos Vallianatos with McKay Jenkins Reviewed by: Carol Van Strum “Science is the belief in the ignorance of experts,” Richard Feynman famously declared in 1966. Ever quick to challenge accepted wisdom, he distinguished the laudable ignorance of science, forever seeking unattainable certainties, from the dangerous ignorance of experts …

The Real Cost of Fracking: How America’s Shale Gas Boom Is Threatening Our Families, Pets, and Food

The Real Cost of Fracking book cover

Book Authors: Michelle Bamberger and Robert Oswald Reviewed by Allison Wilson (The Bioscience Resource Project) The first researchers to systematically document ill health in livestock, pets, and people living near fracking drill sites were Michelle Bamberger and Robert Oswald. Bamberger, a veterinarian, and Oswald, a professor of molecular medicine at …

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